1. Season chicken with salt, pepper, and Italian seasoning.

2. Heat olive oil in a skillet and cook chicken for 5–7 minutes per side until golden and cooked through. Remove and set aside.

3. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.

4. Add sun-dried tomatoes and cook briefly to release flavor.

5. Pour in cream and bring to a gentle simmer.

6. Stir in parmesan cheese until melted and smooth.

7. Add spinach and cook until wilted.

8. Slice chicken and return to skillet, coating in sauce.

9. Simmer for a few minutes to combine flavors.

10. Serve over rice or quinoa and add toppings like avocado and tomatoes.