Creamy Skillet Sausage Alfredo Orzo – Easy One-Pot Dinner

Hi there, food lover! 👋

Ready for a bowl of creamy, cozy comfort that practically cooks itself? Today we’re making Creamy Skillet Sausage Alfredo Orzo, a one-pot dinner dream that blends hearty Italian sausage, tender pasta-like orzo, and a velvety Alfredo-style sauce that hugs every bite. 🍝🔥

This dish brings together rustic flavors with modern simplicity: everything cooks in one skillet, allowing the orzo to simmer directly in broth and cream so it absorbs every ounce of savory goodness. The result? A luscious, spoonable meal that tastes like it simmered all afternoon—yet it hits the table in under 30 minutes.

Traditionally, Alfredo sauces rely on butter, cream, and Parmesan, creating that signature richness Italy is famous for. Here, we’re giving it a comforting twist by pairing it with sausage, aromatics, and orzo—a tiny pasta that behaves like risotto but cooks much faster. The skillet method honors the tradition of simple, hearty cooking meant for busy families or anyone craving a warm, soul-soothing meal.

This recipe is perfect for weeknights, rainy days, family gatherings, or any moment you need something creamy, cozy, and absolutely satisfying. Ready to whip up a dinner everyone will devour? Let’s get cooking! 😋🧄✨

Ingredients

Main Dish

• 1 lb Italian sausage (mild or spicy)
• 1 tbsp olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 1/2 cups orzo pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1 tsp Italian seasoning
• 1 cup fresh spinach (optional)
• Red pepper flakes (optional)

Step-by-Step Directions

1. Cook the sausage.
   Heat olive oil in a large skillet over medium-high heat. Add sausage and cook until browned, breaking it into crumbles.
2. Add aromatics.
   Stir in diced onion and cook until softened, then add garlic and sauté until fragrant.
3. Toast the orzo.
   Add orzo to the skillet and stir for 1–2 minutes to lightly toast and coat it in the sausage drippings.
4. Build the creamy base.
   Pour in the chicken broth and heavy cream. Stir well to combine.
5. Simmer.
   Reduce heat to medium-low, cover, and let cook 10–12 minutes, stirring occasionally, until the orzo is tender and sauce has thickened.
6. Finish with cheese & greens.
   Stir in Parmesan until melted and creamy. Add spinach if using and let it wilt.
7. Season and serve.
   Adjust salt, pepper, and add red pepper flakes if desired. Serve warm and enjoy every creamy bite!

Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~500 | 🍽️ Servings: 4

#onepotdinner #alfredo #orzorecipes #comfortfood #easyweeknightmeals

Bon appétit and happy cooking! 👩🍳🍽️