Creamy Parmesan Garlic Beef Bowtie Pasta

Hi there, food lover! 👋
Ready for a cozy, indulgent meal that feels like a warm hug in a bowl? 💛 This Creamy Parmesan Garlic Beef Bowtie Pasta is the kind of dish that turns an ordinary evening into a comforting feast. Imagine tender bowtie pasta tossed in a velvety Parmesan cream sauce, infused with garlic and herbs, and generously studded with juicy, seasoned beef. 🍝🧄🧀

This dish brings together classic Italian-style richness with an easy, home-cooked charm — perfect for busy weeknights or weekend gatherings. The bowtie (farfalle) pasta holds the creamy sauce beautifully, while the combination of garlic, Parmesan, and ground beef creates a balance of savory depth and creamy satisfaction. It’s comfort food at its best — hearty, flavorful, and ready in under 40 minutes!

Whether you serve it with a simple green salad or a slice of warm garlic bread, this meal is bound to become a family favorite. Let’s dive in and bring this creamy dream to life. 🍷✨

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Ingredients

For the Pasta & Beef:

• 12 oz (340g) bowtie (farfalle) pasta
• 1 lb (450g) ground beef
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper, to taste

For the Creamy Parmesan Sauce:

• 2 tbsp butter
• 1½ cups heavy cream (or half-and-half for a lighter option)
• ½ cup grated Parmesan cheese
• ¼ cup cream cheese (optional, for extra creaminess)
• ½ tsp red pepper flakes (optional, for mild heat)
• ¼ cup chopped parsley (for garnish)

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Step-by-Step Directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2. Cook the Beef:
   In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2–3 minutes until translucent. Add the minced garlic and cook for 30 seconds until fragrant.
3. Brown the Meat:
   Add ground beef to the skillet. Break it apart with a wooden spoon and cook until browned and no longer pink. Season with Italian seasoning, salt, and pepper. Drain any excess fat if needed.
4. Start the Sauce:
   Push the cooked beef to one side of the pan. Add butter to the empty side and let it melt. Pour in the heavy cream and stir to combine with the beef.
5. Add the Cheese:
   Lower the heat and whisk in the Parmesan cheese and cream cheese (if using). Stir until the sauce thickens slightly and becomes creamy.
6. Combine Pasta & Sauce:
   Add the cooked pasta to the skillet. Toss everything together, coating the pasta evenly in the creamy sauce. If the sauce feels too thick, add a splash of the reserved pasta water until you reach your desired consistency.
7. Add Final Touches:
   Sprinkle red pepper flakes for a subtle kick and toss in chopped parsley for color and freshness.
8. Serve & Enjoy:
   Spoon the creamy beef pasta into bowls and top with a little extra Parmesan cheese and freshly ground black pepper. Serve hot with garlic bread or a crisp salad. 🍞🥗

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 35 minutes
⚡ Calories per serving: ~520
🍽️ Servings: 4

Approximate per serving:

• Protein: 34g
• Carbohydrates: 45g
• Fat: 22g
• Fiber: 3g
• Sugar: 3g
• Sodium: 430mg

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Bon appétit and happy cooking! 👩🍳🍽️