Creamy Parmesan Chicken Skillet – Ready in Just 30 Minutes!

Hi there, food lover! 👋 Ready for a creamy, cozy classic?

Some dinners feel like a warm hug after a long day, and Creamy Parmesan Chicken Skillet is absolutely one of them. 🧀🍗 This dish comes from the heart of traditional home cooking — simple ingredients, one trusty pan, and flavors that never go out of style. It’s the kind of meal busy families have relied on for generations, where tender chicken and a rich, savory sauce come together quickly but taste like they simmered all afternoon.

Parmesan has always been a cornerstone of comforting European-style kitchens, prized for its nutty depth and ability to transform simple cream into something truly special. When paired with garlic, butter, and well-seasoned chicken, it creates a sauce that’s smooth, satisfying, and perfectly balanced. No fancy tricks here — just honest cooking that respects the ingredients and lets them shine.

What makes this recipe especially beloved is its speed and simplicity. In just 30 minutes, you’ll have a skillet full of golden chicken bathed in a creamy Parmesan sauce that begs to be spooned over rice, pasta, or crusty bread. It’s perfect for weeknights, yet elegant enough to serve guests without stress. Gather your skillet, take a deep breath, and enjoy the pleasure of making a timeless, delicious meal with your own hands. ❤️

🛒 Ingredients

For the Chicken

• 1½ lbs boneless, skinless chicken breasts or thighs
• Salt and black pepper, to taste
• 1 tsp Italian seasoning
• ½ tsp paprika
• 2 tbsp olive oil

For the Creamy Parmesan Sauce

• 2 tbsp butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• ½ tsp black pepper
• Optional: ½ tsp red pepper flakes

Optional Add-Ins

• Baby spinach or mushrooms
• Fresh parsley for garnish 🌿

🍳 Step-by-Step Directions

1. Season the chicken on both sides with salt, pepper, Italian seasoning, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Lower heat to medium. Add butter to the same skillet. Once melted, stir in garlic and cook for 30 seconds until fragrant.
4. Pour in chicken broth, scraping the bottom of the pan to release all those flavorful browned bits.
5. Stir in heavy cream and bring to a gentle simmer. Reduce heat to low.
6. Add Parmesan cheese, stirring slowly until melted and the sauce becomes smooth and creamy.
7. Return chicken to the skillet, spooning sauce over the top. Simmer for 3–5 minutes so flavors come together.
8. Add spinach or mushrooms now if using, letting them soften gently in the sauce.
9. Taste and adjust seasoning, adding more pepper or Parmesan if desired.
10. Garnish with parsley and serve hot straight from the skillet. 🍽️

🥗 Nutritional Information (Approximate)

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes

⚡ Calories per serving: ~510
🍽️ Servings: 4

• High in protein
• Rich, creamy comfort food
• One-pan convenience
• Naturally gluten-free (no pasta added)

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Bon appétit and happy cooking! 👩