Creamy Mushroom Risotto

Hi there, food lover! 👋 Ready for something comforting, elegant, and utterly satisfying? Today we’re making Creamy Mushroom Risotto, the Italian classic that turns simple rice and mushrooms into pure luxury. 🍄💛

This dish has its roots in Northern Italy, where families would slowly stir arborio rice with love, patience, and a touch of wine until it reached that velvety perfection. It’s a meal that celebrates slowing down and savoring every bite. The combination of earthy mushrooms, creamy rice, and rich Parmesan cheese creates a harmony that’s hard to resist—each spoonful feels like a warm hug. 🤗

Though it looks fancy, risotto is surprisingly easy to master with a little care and attention. Whether you’re cooking for family, friends, or a quiet evening for yourself, this dish will fill your kitchen with irresistible aromas and your heart with joy. Pair it with a crisp white wine, and you’ve got dinner magic. 🍷✨

Let’s grab our wooden spoon and cook the old-fashioned way—with love and patience!

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🍚 Ingredients

For the Risotto:

• 1 ½ cups arborio rice
• 3 tbsp olive oil or unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups mushrooms (cremini, button, or mixed wild), sliced
• ½ cup dry white wine
• 4–5 cups chicken or vegetable broth (kept warm)
• ½ cup grated Parmesan cheese
• 2 tbsp heavy cream (optional for extra creaminess)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Optional Additions:

• A drizzle of truffle oil for a luxurious finish
• Extra Parmesan for serving

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🔪 Step-by-Step Directions

1. Warm the broth. In a saucepan, heat your broth and keep it simmering gently throughout cooking. This ensures the rice absorbs warm liquid evenly.
2. Sauté the mushrooms. In a large skillet, heat olive oil or butter. Add mushrooms and cook for 5–6 minutes until browned and fragrant. Remove half the mushrooms and set aside for garnish. 🍄
3. Cook the aromatics. In the same pan, add a bit more oil if needed and sauté the onion until translucent. Add garlic and cook for 30 seconds until fragrant.
4. Toast the rice. Add arborio rice to the pan and stir for 2 minutes, coating each grain with oil until slightly translucent around the edges.
5. Deglaze with wine. Pour in the white wine and stir until it’s mostly absorbed—this gives risotto its signature depth of flavor. 🍷
6. Add the broth gradually. Begin adding warm broth one ladle at a time, stirring constantly. Allow the rice to absorb the liquid before adding more. Continue this process for 18–20 minutes until creamy and tender but still slightly al dente.
7. Finish with flavor. Stir in Parmesan cheese, heavy cream (if using), and the reserved mushrooms. Season with salt and pepper.
8. Serve and garnish. Spoon into bowls, top with fresh parsley and a drizzle of truffle oil if desired. Serve immediately while it’s perfectly creamy! 💛

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🍽️ Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 35 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~410
🥑 Fat: 14g
🥕 Carbohydrates: 55g
🍗 Protein: 12g
💧 Fiber: 3g
💛 Sodium: 580mg

This Creamy Mushroom Risotto is rich in flavor yet wholesome—filled with antioxidants from mushrooms, calcium from Parmesan, and heart-healthy fats from olive oil. It’s a cozy, traditional dish that truly feels like home. 🌿

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Bon appétit and happy cooking! 👩🍳🍽️