Creamy Garlic Parmesan Chicken Cutlets – Easy One-Pan Dinner

Hi there, food lover! 👋 Ready to bring some comforting, old-fashioned flavors into your kitchen tonight? This recipe is all about warmth, creaminess, and that irresistible aroma of garlic sizzling in a buttery pan. When families from older generations wanted something hearty yet simple, dishes like these creamy chicken cutlets were the go-to hero—made with love, a few pantry staples, and a single pan. 💛🍳

Imagine tender golden chicken simmering in a velvety Parmesan garlic sauce that hugs each bite with rich, savory goodness. It’s the kind of meal that fills your home with the smells of tradition and makes everyone wander into the kitchen asking, “What’s cooking?” And the best part? It’s quick enough for weeknights but special enough for cozy family dinners. Whether you’re feeding loved ones or treating yourself after a long day, this rustic, comforting recipe brings old-world charm straight to your table.

Today, we’re keeping things simple, soulful, and delicious—just as our grandmothers intended. Let’s get that pan warmed up and create a dish you’ll want to make again and again.

Ingredients

For the Chicken:

• 4 chicken cutlets (thin-sliced breasts)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp olive oil

For the Creamy Garlic Parmesan Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan
• 1/2 tsp Italian seasoning
• Salt & pepper to taste
• Fresh parsley for garnish

Step-by-Step Directions

1. Season and Sear the Chicken:
   Pat chicken cutlets dry and season both sides with salt, pepper, and garlic powder. Warm the olive oil in a large skillet over medium-high heat. Sear chicken for 3–4 minutes on each side until golden. Remove and set aside.
2. Build the Flavor Base:
   Lower heat to medium. Add butter to the same skillet. Once melted, sauté the minced garlic for about 30 seconds until fragrant—do not brown.
3. Thicken the Sauce:
   Sprinkle in the flour and stir, cooking for 20–30 seconds to form a garlic roux. Slowly whisk in the chicken broth to avoid lumps.
4. Make It Creamy:
   Pour in the heavy cream, stirring continuously. Add Parmesan and Italian seasoning. Let the sauce simmer gently until thickened.
5. Bring It All Together:
   Return the chicken cutlets to the pan, coating them generously. Let them simmer 3–5 minutes until heated through.
6. Serve with Love:
   Taste and adjust seasoning. Garnish with chopped parsley. Serve with pasta, rice, mashed potatoes, or crusty bread. 😋

Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: approx. 420
🍽️ Servings: 4

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Bon appétit and happy cooking! 👩‍🍳🍽️