Creamy Garlic Chicken with Parmesan Herb Sauce (One-Pan Wonder!)

Hi there, food lover! 👋
Ready for a cozy, creamy, and flavor-packed meal that practically cooks itself? 🍗🧄 This Creamy Garlic Chicken with Parmesan Herb Sauce is a one-pan wonder that brings the heartwarming comfort of home-cooked goodness straight to your table. 💛

There’s something magical about tender chicken simmered in a velvety garlic cream sauce — rich with Parmesan, herbs, and just the right touch of butter. This dish is the perfect balance between indulgence and simplicity, inspired by traditional rustic European cooking where fresh cream, herbs, and love make the meal unforgettable. 🇮🇹✨

Whether it’s a busy weeknight or a weekend dinner party, this recipe shines every time. It pairs beautifully with mashed potatoes, pasta, or even a side of steamed greens. The best part? It’s ready in just 30 minutes and made in one pan, so cleanup is a breeze! 🫶

Let’s get that skillet sizzling, shall we? 🍳💨

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Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts (about 1 ½ lbs total)
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter

For the Creamy Garlic Sauce:

• 3 tbsp butter
• 5 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp dried thyme
• ½ tsp dried parsley
• ¼ tsp red pepper flakes (optional, for a mild kick)
• Salt and black pepper, to taste
• Fresh parsley or basil, chopped (for garnish)

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Step-by-Step Directions:

1. Prepare the Chicken:
   Pat chicken dry and season both sides generously with salt and black pepper.
2. Sear the Chicken:
   Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat. Sear the chicken breasts for 5–6 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
3. Make the Garlic Roux:
   In the same skillet, melt the remaining 3 tbsp butter. Add minced garlic and sauté for 30 seconds until fragrant. Stir in flour and cook for another 30 seconds to form a light roux.
4. Add the Liquids:
   Slowly whisk in chicken broth, scraping up any browned bits from the pan. Pour in heavy cream and bring to a gentle simmer.
5. Season the Sauce:
   Stir in Parmesan cheese, Italian seasoning, thyme, parsley, and red pepper flakes (if using). Simmer for 3–5 minutes until thickened and creamy.
6. Combine and Simmer:
   Return the chicken to the pan, spooning the sauce over each piece. Simmer on low heat for another 5 minutes to let all the flavors marry beautifully.
7. Garnish and Serve:
   Sprinkle fresh herbs on top, serve hot, and watch your family’s faces light up with joy! 🥰

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Nutritional Information:

⏰ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏳ Total Time: 30 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~480 kcal
🥩 Protein: 38 g
🧈 Fat: 32 g
🥔 Carbohydrates: 8 g
🧂 Sodium: 510 mg
💧 Fiber: 1 g

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Bon appétit and happy cooking! 👩🍳🍽️