Creamy Garlic Chicken Pasta Bake – Easy Family-Style Casserole

Hi there, food lover! 👋 Ready to gather everyone around the table for a cozy, satisfying meal?

There’s a special kind of comfort that comes from a family-style casserole bubbling away in the oven. This Creamy Garlic Chicken Pasta Bake is one of those dishes that feels familiar from the very first bite—rich, creamy, and filled with the gentle warmth of garlic and tender chicken. 🍗🧄 It’s inspired by traditional home kitchens where meals were made to be shared, seconds were expected, and leftovers were something to look forward to.

This recipe is all about simplicity and togetherness. A good pasta bake doesn’t rush you; it invites you to slow down, stir with care, and enjoy the process. The garlic-infused cream sauce wraps every piece of pasta, while the chicken adds heartiness and balance. Everything comes together in one pan, making it practical for busy days while still feeling special enough for Sunday dinner. ✨

What makes this casserole truly shine is its adaptability. It’s perfect for feeding a hungry family, welcoming guests, or preparing ahead for the week. The flavors deepen as it bakes, and the golden, cheesy top is a reward all on its own. This is comfort food with roots—respectful of tradition, generous in spirit, and made to bring people closer. Let’s get cooking and fill your home with that irresistible baked-pasta aroma. 😊

Ingredients 🛒

For the Chicken:

• 1 lb boneless, skinless chicken breast, cut into small pieces
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika

For the Garlic Cream Sauce:

• 4 cloves garlic, minced
• 2 tbsp butter
• 2 cups heavy cream (or half-and-half)
• 1 cup chicken broth
• ¾ cup grated Parmesan cheese

For the Pasta Bake:

• 12 oz penne or rotini pasta
• 1 ½ cups shredded mozzarella cheese
• ½ tsp Italian seasoning
• Fresh parsley, chopped (optional)

Step-by-Step Directions 🍳

1. Preheat your oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook pasta until just al dente. Drain and set aside.
2. Heat olive oil in a large oven-safe skillet over medium heat. Add chicken pieces, season with salt, pepper, and paprika, and cook for 5–6 minutes until lightly golden. Remove chicken and set aside.
3. In the same skillet, melt butter and add minced garlic. Sauté gently for about 30 seconds until fragrant.
4. Pour in chicken broth and cream, stirring to combine. Bring to a gentle simmer.
5. Stir in Parmesan cheese and Italian seasoning, letting the sauce thicken slightly.
6. Return chicken to the skillet, then add cooked pasta. Stir until everything is evenly coated in the creamy garlic sauce.
7. Sprinkle mozzarella cheese evenly over the top.
8. Transfer skillet to the oven and bake uncovered for 15–20 minutes, until bubbly and lightly golden.
9. Remove from oven and let rest for 5 minutes. Garnish with fresh parsley if desired.
10. Serve warm and enjoy with family. 🍽️

Nutritional Information 🥗

This creamy garlic chicken pasta bake is hearty and comforting, offering a generous balance of protein, carbohydrates, and satisfying fats. It’s designed to keep everyone full and content, making it ideal for family dinners. For a lighter approach, you can reduce the cheese slightly or substitute half-and-half for cream while still keeping that classic creamy texture. 💛

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 20 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: ~460 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩‍🍳🍽️