Creamy Garlic Chicken Bowtie Pasta – The Ultimate Easy Weeknight Dinner

Hi there, food lover! 👋 Ready for the kind of dinner everyone looks forward to?

Some nights call for comfort, simplicity, and a meal that feels like a warm hug after a long day. That’s exactly where this Creamy Garlic Chicken Bowtie Pasta shines. 🍝🧄 It’s rich without being heavy, creamy without being complicated, and packed with familiar flavors the whole family loves. This is weeknight cooking at its very best—easy, reliable, and deeply satisfying.

The bowtie pasta holds onto the silky garlic sauce beautifully, while tender pieces of chicken add heartiness and balance. Garlic gently perfumes the cream, Parmesan brings depth, and everything comes together in one cozy skillet. It’s the kind of dish you can make with confidence, even when time is short and appetites are big. ❤️

What makes this recipe special is how approachable it is. No fancy techniques, no hard-to-find ingredients—just honest cooking with classic flavors. Serve it with a simple green salad or steamed vegetables, and dinner is done. Whether you’re feeding family, friends, or just yourself, this pasta never disappoints.

Let’s head to the kitchen and make a weeknight dinner everyone will ask for again. 🍗✨

Ingredients 🧺

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into bite-size pieces
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• Salt and black pepper, to taste

For the Pasta & Sauce

• 12 oz bowtie (farfalle) pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Directions 👩‍🍳

1. Cook the pasta.
   Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until al dente. Reserve ½ cup pasta water, then drain.
2. Season and cook the chicken.
   Toss chicken pieces with paprika, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden and cooked through. Remove and set aside.
3. Start the garlic base.
   In the same skillet, melt butter over medium heat. Add garlic and sauté gently until fragrant, about 30 seconds.
4. Create the creamy sauce.
   Pour in chicken broth and heavy cream. Simmer gently for 3–4 minutes, stirring often.
5. Add cheese and seasoning.
   Stir in Parmesan cheese and Italian seasoning until the sauce thickens slightly and becomes smooth.
6. Bring everything together.
   Add cooked pasta and chicken back into the skillet. Toss gently, adding reserved pasta water if needed to loosen the sauce.
7. Serve warm.
   Garnish with fresh parsley and extra Parmesan if desired.

Nutritional Information 🥗

This creamy pasta delivers protein, comforting carbs, and rich flavor—perfect for an indulgent but balanced weeknight meal when paired with vegetables.

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~590 | 🍽️ Servings: 4

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Bon appétit and happy cooking!