Creamy Four Cheese Pasta with Garlic Parmesan Sauce

Hi there, food lover! 👋 Ready to indulge in a bowl of pure creamy comfort? There’s something undeniably satisfying about a rich, velvety pasta coated in a luscious cheese sauce. This Creamy Four Cheese Pasta with Garlic Parmesan Sauce brings together the deep flavors of carefully selected cheeses, gently melted into a silky sauce infused with fragrant garlic and butter.

Traditional cheese pasta dishes have long been treasured for their simplicity and warmth. With just a few quality ingredients and a bit of patience, you can transform everyday pantry staples into a comforting masterpiece. The combination of mozzarella, Parmesan, ricotta, and cream cheese creates a beautifully balanced sauce—smooth, savory, and wonderfully indulgent without being overwhelming.

Whether served as a main course or alongside roasted vegetables and grilled chicken, this pasta dish offers a comforting embrace in every bite. It’s perfect for family dinners, cozy evenings, or whenever you crave something creamy and satisfying. Let’s gather our ingredients and prepare this delicious classic together!

This Creamy Four Cheese Pasta with Garlic Parmesan Sauce celebrates the timeless tradition of simple ingredients elevated by careful preparation. Perfectly cooked pasta is folded into a luxurious sauce made from butter, garlic, cream, and four complementary cheeses.

The garlic gently perfumes the sauce, while Parmesan adds sharpness, mozzarella provides melt and stretch, ricotta contributes light creaminess, and cream cheese ensures a silky texture. Together, they create a sauce that clings beautifully to every strand or shape of pasta.

The result is a dish that feels both comforting and elegant. It’s hearty enough to stand on its own yet versatile enough to pair with a fresh salad or roasted vegetables. Each forkful offers warmth, richness, and traditional flavor.

Ingredients

For the Pasta:

• 12 ounces (340 g) fettuccine or penne pasta
• Water for boiling
• 1 teaspoon salt

For the Garlic Parmesan Sauce:

• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 ½ cups heavy cream
• ½ cup whole milk
• ½ teaspoon salt
• ¼ teaspoon black pepper

The Four Cheeses:

• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• 4 ounces cream cheese, softened

Optional Garnish:

• 2 tablespoons chopped fresh parsley
• Extra grated Parmesan

Step-by-Step Directions

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining, then set the pasta aside.
2. Sauté the Garlic
   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté gently for about 30 seconds until fragrant. Be careful not to brown it, as garlic can become bitter.
3. Create the Cream Base
   Pour in the heavy cream and milk. Stir gently and allow the mixture to simmer over medium-low heat for 3–4 minutes, stirring occasionally. The sauce will begin to thicken slightly.
4. Incorporate the Cheeses
   Reduce the heat to low. Gradually stir in the cream cheese until fully melted and smooth. Next, add the ricotta and mix well. Slowly sprinkle in the Parmesan cheese while stirring continuously. Finally, add the mozzarella and stir until the sauce becomes creamy and velvety.
5. Season the Sauce
   Add salt and black pepper to taste. If the sauce feels too thick, stir in a small amount of reserved pasta water until you reach your desired consistency.
6. Combine Pasta and Sauce
   Add the drained pasta directly into the skillet with the sauce. Toss gently to coat each piece evenly. Allow it to cook together for 1–2 minutes so the flavors meld beautifully.
7. Serve and Garnish
   Remove from heat and transfer to serving bowls. Sprinkle with fresh parsley and additional Parmesan if desired. Serve immediately while warm and creamy. 🍝🧀

Notes

• Freshly grated Parmesan melts more smoothly than pre-packaged varieties.
• For added depth, include a pinch of nutmeg in the sauce.
• Stir constantly when adding cheese to prevent clumping.
• Add sautéed mushrooms, spinach, or grilled chicken for extra heartiness.
• Store leftovers in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess.

Nutritional Information

(Approximate values per serving)

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: 640 kcal | 🍽️ Servings: 4

• Protein: 24 g
• Carbohydrates: 52 g
• Fat: 38 g
• Saturated Fat: 22 g
• Cholesterol: 125 mg
• Sodium: 620 mg
• Fiber: 2 g
• Sugar: 4 g

This Creamy Four Cheese Pasta with Garlic Parmesan Sauce offers indulgent richness balanced by the comforting familiarity of classic pasta. It pairs beautifully with a crisp green salad or warm crusty bread to complete the meal. 🥗🥖

There is a certain joy in preparing a dish that is both simple and luxurious. As the cheeses melt and blend into a smooth, fragrant sauce, your kitchen fills with warmth and anticipation. Gather your loved ones, serve generous portions, and savor the comforting goodness of this creamy, cheese-filled classic.

#FourCheesePasta #GarlicParmesan #CreamyPasta #ComfortFood #HomemadeDinner #CheeseLovers #FamilyMeal

Bon appétit and happy cooking!