Creamy Chicken Lasagna Rollups – A Must-Try Weeknight Dinner Recipe

There’s something truly special about a dinner that feels both cozy and a little elegant—without asking you to spend hours in the kitchen. Creamy Chicken Lasagna Rollups are exactly that kind of meal. They take everything we love about classic lasagna—the tender pasta, creamy sauce, savory filling, and golden cheese topping—and turn it into perfectly portioned rollups that are easy to serve and even easier to love. 🍝💛

This recipe is rooted in traditional home cooking, where practicality meets warmth. Lasagna has long been a symbol of family gatherings and slow, loving meals, but on busy weeknights, we don’t always have the time for layering and waiting. Rollups offer a beautiful solution: same comforting flavors, less fuss, and a presentation that feels special even on a Tuesday night. Each roll is filled with creamy chicken and cheese, gently nestled in sauce, and baked until bubbling and irresistible.

Whether you’re cooking for family, meal-prepping for the week, or serving guests without stress, this dish delivers. It’s rich without being heavy, familiar yet exciting, and endlessly comforting. Light a candle, pour a glass of something warm or refreshing, and let’s bring a little old-fashioned comfort to your modern kitchen. 🕯️🍽️

Ingredients 🛒

For the Lasagna Rollups

• 12 lasagna noodles
• 2 cups cooked chicken, finely chopped or shredded
• 1 1/2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tbsp fresh parsley, finely chopped
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Creamy Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional but traditional)

For Assembly & Topping

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Step-by-Step Directions 🍽️

1. Cook the Lasagna Noodles
   Bring a large pot of well-salted water to a boil. Cook the lasagna noodles until just al dente, following package instructions. Drain and lay them flat on a clean kitchen towel to prevent sticking. This step makes rolling much easier later.
2. Prepare the Creamy Sauce
   In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in the flour and whisk constantly for 1 minute to form a smooth roux. Slowly add the milk, whisking continuously, then stir in the heavy cream. Cook until the sauce thickens enough to coat the back of a spoon. Season with salt, pepper, and nutmeg. Remove from heat and set aside.
3. Make the Chicken Filling
   In a large mixing bowl, combine the cooked chicken, ricotta cheese, mozzarella, Parmesan, egg, parsley, Italian seasoning, salt, and pepper. Mix gently until everything is evenly incorporated. The filling should be creamy but not runny.
4. Preheat and Prepare
   Preheat your oven to 375°F (190°C). Lightly grease a baking dish and spread a thin layer of the creamy sauce across the bottom. This prevents sticking and adds flavor from the very first bite.
5. Assemble the Rollups
   Lay a lasagna noodle flat and spread about 2–3 tablespoons of the chicken filling evenly along its length. Carefully roll it up from one end to the other and place seam-side down in the prepared baking dish. Repeat with remaining noodles.
6. Sauce Them Gently
   Pour the remaining creamy sauce over the lasagna rollups, making sure each one is well coated. This keeps the pasta tender and ensures every bite is rich and comforting.
7. Add the Cheese Topping
   Sprinkle the shredded mozzarella evenly over the top, followed by the Parmesan. This classic combination creates a beautifully golden, bubbly finish. 🧀✨
8. Bake to Perfection
   Cover the dish loosely with foil and bake for 25 minutes. Remove the foil and bake for another 10–15 minutes, until the cheese is melted, lightly browned, and bubbling.
9. Rest and Garnish
   Let the rollups rest for 5–10 minutes before serving. Garnish with fresh basil or parsley for a touch of color and freshness.

Nutritional Information 🥗

Creamy Chicken Lasagna Rollups are indulgent yet balanced, offering protein, comforting carbohydrates, and rich dairy in satisfying harmony.

⏰ Prep Time: 30 minutes
🔥 Baking Time: 40 minutes
⏳ Total Time: 1 hour 10 minutes

⚡ Calories per serving: ~480
🍽️ Servings: 6

Approximate Nutrition per Serving:

• Protein: 34g
• Carbohydrates: 36g
• Fat: 26g
• Saturated Fat: 13g
• Fiber: 2g
• Sodium: 610mg

Notes & Traditional Tips 📝

• Weeknight Shortcut: Use rotisserie chicken to save time without sacrificing flavor.
• Make Ahead Friendly: Assemble the rollups up to 24 hours in advance, cover, and refrigerate. Bake when ready.
• Freezer Option: Freeze unbaked rollups tightly wrapped for up to 2 months. Thaw overnight before baking.
• Vegetable Add-Ins: Finely chopped spinach or sautéed mushrooms blend beautifully into the filling.
• Extra Comfort: Serve with a simple green salad and warm bread for a complete, traditional-style meal.

Why You’ll Love This Weeknight Dinner 💛

Creamy Chicken Lasagna Rollups strike the perfect balance between comfort and convenience. They feel special enough for guests, yet familiar and soothing enough for family dinners. Each roll is its own little bundle of warmth—tender pasta wrapped around creamy chicken filling, all bathed in a gentle sauce and topped with golden cheese.

This is the kind of recipe that becomes a household favorite, requested again and again. It brings people to the table, encourages seconds, and leaves everyone feeling satisfied and cared for. And on busy weeknights, that’s exactly what good food should do. 🍽️🏡

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Bon appétit and happy cooking!