Creamy Chicken Gnocchi Bake – The Ultimate Lazy Dinner Recipe

Hi there, food lover! 👋 Ready for the coziest, laziest dinner that still tastes like you tried?

Some days call for slow cooking and careful steps—but other days? Other days call for comfort without effort. 🥔 Creamy Chicken Gnocchi Bake is made for exactly those moments. This dish comes from the heart of home cooking, where simplicity reigns and satisfaction matters most. Soft pillowy gnocchi, tender chicken, and a creamy sauce come together in one baking dish, creating a meal that feels indulgent yet wonderfully easy.

Traditionally, baked dishes like this were a solution for busy households—everything in one pan, baked gently until warm and comforting. Gnocchi, with its rustic origins and humble ingredients, has long been a symbol of filling, honest food. When paired with chicken and cream, it becomes a modern comfort classic that still respects its roots. The oven does most of the work, giving you time to rest while dinner quietly comes together.

Perfect for weeknights, lazy weekends, or whenever energy is low and hunger is high, this recipe is forgiving and flexible. Use leftover chicken, adjust the cheese, add vegetables if you wish—or keep it beautifully simple. It’s warm, creamy, and deeply satisfying, reminding us that good food doesn’t have to be complicated. Let’s bake something comforting and enjoy the calm that comes with it. 🤍

Ingredients 🥣

(Serves 4)

• 1 lb potato gnocchi
• 2 cups cooked chicken, shredded or diced
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream or half-and-half
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and freshly ground black pepper, to taste
• 1/4 tsp Italian seasoning (optional)
• 2 tbsp chopped fresh parsley

Step-by-Step Directions 🍳

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. If using shelf-stable gnocchi, no boiling is needed. Fresh gnocchi can be briefly blanched if preferred.
3. In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
4. Pour in cream and simmer gently for 3–4 minutes.
5. Stir in Parmesan cheese, salt, pepper, and Italian seasoning.
6. In a large bowl, combine gnocchi, chicken, and creamy sauce.
7. Transfer mixture to the baking dish and top with mozzarella cheese.
8. Bake uncovered for 20–25 minutes until bubbly and lightly golden.
9. Rest 5 minutes, garnish with parsley, and serve warm. 🍽️

Notes 📝

• Rotisserie or leftover roasted chicken works perfectly.
• Add spinach, peas, or mushrooms for extra color and nutrition.
• Leftovers reheat well with a splash of milk or cream.

Nutritional Information ⚖️

⏰ Prep Time: 10 minutes
🔥 Baking Time: 15 minutes
⏳ Total Time: 25 minutes

⚡ Calories per serving: ~375
🍽️ Servings: 4

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Bon appétit and happy cooking!