Creamy Chicken Fettuccine Alfredo in 30 Minutes

Hi there, food lover! 👋 Ready to bring some creamy, comforting magic to your dinner table? Today we’re diving into a classic that warms the heart and fills the belly—a Creamy Chicken Fettuccine Alfredo that comes together in just 30 minutes! 🍗🍝✨

This dish has been beloved for generations, and for good reason. The combination of tender chicken, silky fettuccine, and a rich, velvety Alfredo sauce made from butter, cream, and Parmesan creates a harmony of flavors that feels both luxurious and deeply comforting. Whether you’re cooking for family, a special someone, or just treating yourself after a long day, this meal brings restaurant-quality flavor straight to your kitchen, without the fuss.

In many traditional kitchens, Alfredo sauce is made with just a few simple ingredients—proof that you don’t need complicated steps to achieve incredible taste. This recipe honors that simplicity, while giving you a quick, approachable method to get dinner on the table fast. Expect a creamy, dreamy texture, savory garlic aroma, and that signature Parmesan finish we all love. 😍

So grab your skillet, roll up your sleeves, and let’s bring this flavorful classic to life. Your kitchen is about to smell amazing! 🍽️🔥

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Ingredients

For the Chicken:

• 2 chicken breasts, sliced into strips
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning

For the Alfredo Sauce:

• 3 tbsp butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 1/4 cups grated Parmesan cheese
• Salt and pepper, to taste

For the Pasta:

• 12 oz fettuccine
• Salt for boiling water

Optional Garnishes:

• Fresh parsley, chopped
• Extra Parmesan
• Cracked black pepper

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Step-by-Step Directions

1. Cook the Pasta:
   Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining. Set aside.
2. Cook the Chicken:
   In a large skillet, heat olive oil over medium-high heat. Add chicken strips, seasoning with salt, pepper, garlic powder, and Italian seasoning. Cook until golden and fully cooked, about 5–7 minutes. Remove chicken from skillet and set aside.
3. Make the Alfredo Sauce:
   In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream and let it gently simmer for 3–4 minutes, stirring occasionally.
4. Add the Cheese:
   Reduce heat to low and stir in the Parmesan cheese until the sauce becomes smooth and creamy. Add salt and pepper to taste. If sauce becomes too thick, add a few tablespoons of reserved pasta water.
5. Combine Everything:
   Add cooked fettuccine and chicken back into the skillet. Toss everything until coated in the luxurious Alfredo sauce. Warm for 1–2 minutes to absorb flavors.
6. Serve and Enjoy:
   Top with fresh parsley, extra Parmesan, and cracked pepper. Enjoy hot and creamy! 🤍🍝

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~650
🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️