Creamy Chicken Broccoli Cheddar Soup – Easy, Hearty & Delicious!

Hi there, food lover! 👋 Ready to cozy up with a bowl of pure comfort?

When the weather cools down or life simply calls for something warm and reassuring, Creamy Chicken Broccoli Cheddar Soup answers every time. This recipe is inspired by homestyle kitchens where hearty soups simmer gently on the stove, filling the house with rich, savory aromas and a sense of calm. 🥣💛

This soup brings together tender chicken, vibrant broccoli, and sharp cheddar cheese in a velvety base that feels indulgent yet nourishing. It’s the kind of meal that satisfies everyone at the table—from picky eaters to devoted soup lovers. Rooted in classic American comfort cooking, it balances simplicity with deep flavor, making it perfect for busy weeknights or slow Sunday suppers.

What makes this version special is its from-scratch approach—no canned soups here. A simple roux creates a creamy foundation, while real cheddar melts smoothly into the broth for authentic taste and texture. Every spoonful delivers warmth, protein, and goodness, reminding us that the best meals don’t have to be complicated.

Serve it with crusty bread, warm biscuits, or a simple side salad, and you have a complete, soul-soothing meal. Let’s get cooking and bring this comforting classic to your table. 🧀🥦🍗

Ingredients

Main Ingredients:

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• ¼ cup all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk (or half-and-half for extra creaminess)
• 2 cups cooked chicken breast, shredded or diced
• 3 cups broccoli florets, chopped
• 2 cups sharp cheddar cheese, freshly grated
• ½ tsp smoked paprika
• ½ tsp black pepper
• Salt, to taste

Optional Add-Ins:

• ½ cup carrots, finely chopped
• A pinch of cayenne pepper for gentle heat
• ¼ tsp dry mustard powder for depth

Step-by-Step Directions

1. Start the Base
   In a large pot or Dutch oven, melt butter with olive oil over medium heat. Add diced onion and cook for 4–5 minutes until soft and translucent.
2. Add Garlic
   Stir in minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
3. Make the Roux
   Sprinkle flour over the onions and garlic. Stir continuously for 1–2 minutes to cook out the raw flour taste.
4. Build the Soup
   Slowly whisk in chicken broth, ensuring a smooth consistency. Add milk and stir well.
5. Season Gently
   Add smoked paprika, black pepper, and salt. Bring the soup to a gentle simmer.
6. Add Chicken and Broccoli
   Stir in cooked chicken and broccoli florets. Simmer uncovered for 12–15 minutes, until broccoli is tender.
7. Melt the Cheese
   Reduce heat to low. Gradually add shredded cheddar cheese, stirring constantly until melted and smooth.
8. Final Taste
   Taste and adjust seasoning. If soup is too thick, add a splash of milk or broth.
9. Serve Warm
   Ladle into bowls and enjoy immediately with bread or crackers.

Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 30 minutes
⏳ Total Time: 45 minutes

⚡ Calories per serving: ~420
🍽️ Servings: 4

• Protein-rich and filling
• Calcium-packed from real cheddar
• Comfort food at its finest 🥰

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Bon appétit and happy cooking! 👩🍳🍽️