Creamy Chicken and Spinach Recipe

Hi there, food lover! 👋 Ready to bring some comfort to your dinner table tonight? This traditional Creamy Chicken and Spinach Recipe is a heartwarming dish that blends tender chicken, fresh spinach, and a silky cream sauce that will melt your worries away. 🍗💚 Perfect for cozy evenings or when you need a comforting yet wholesome meal, this recipe has been cherished in family kitchens for generations. Passed down from home cooks who know the beauty of simple ingredients turned into something magical, this dish captures that balance of richness and freshness that makes every bite feel like a warm hug.

You’ll love how the flavors dance together — the savory golden chicken mingling with garlicky notes and that luscious creamy sauce, finished off with a handful of fresh spinach for a touch of green goodness. Whether you serve it with rice, pasta, or a chunk of crusty bread, it’s a complete comfort meal that’s both elegant and effortless. So, let’s roll up our sleeves, light up the stove, and get cooking this timeless favorite that’s sure to win hearts and fill bellies. ❤️🍽️

---

🥕 Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika

For the Creamy Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 3 cups fresh spinach leaves
• Optional: a pinch of nutmeg for depth

---

👩‍🍳 Step-by-Step Directions

1. Prepare the Chicken:
   Begin by patting the chicken breasts dry with a paper towel. Season both sides generously with salt, black pepper, garlic powder, and paprika.
2. Sear the Chicken:
   In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 5–6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside on a plate.
3. Build the Creamy Base:
   In the same skillet, melt the butter. Add chopped onions and minced garlic, sautéing until fragrant and translucent. Your kitchen should smell heavenly right about now! 😍
4. Add Liquids:
   Pour in the chicken broth and let it simmer for 2–3 minutes, scraping up any browned bits from the bottom of the pan — those are flavor gold! Then, stir in the heavy cream.
5. Season the Sauce:
   Sprinkle in the Italian seasoning and add a pinch of nutmeg if desired. Stir well and bring to a gentle simmer until the sauce starts to thicken, about 3–4 minutes.
6. Add the Spinach:
   Toss in the fresh spinach leaves and stir until they wilt beautifully into the creamy sauce.
7. Combine and Finish:
   Return the cooked chicken breasts to the skillet, spooning the sauce generously over the top. Let everything simmer together for another 2–3 minutes so the flavors meld perfectly.
8. Serve and Enjoy:
   Serve your creamy chicken and spinach over warm pasta, rice, or mashed potatoes. Don’t forget to ladle plenty of sauce over the top and finish with a sprinkle of Parmesan. 💛

---

🥦 Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 35 minutes
⚡ Calories per serving: 420
🍽️ Servings: 4

This dish is rich in protein and offers a good dose of iron and calcium from the spinach and cream. It’s a balanced comfort food that fits perfectly into a hearty weekday dinner rotation. For a lighter twist, you can use half-and-half instead of cream or swap chicken breasts for thighs if you prefer juicier meat.

---

#creamychicken #spinachlove #comfortfood #traditionalrecipes #homecooking #easyweeknightmeals #chickenrecipes #familyfavorites

Bon appétit and happy cooking! 👩🍳🍽️