Creamy Chicken Alfredo Soup – All the Pasta Bake Flavors in a Bowl

Hi there, food lover! 👋 Ready to turn a classic pasta bake into spoon-worthy comfort?

If you love the rich, indulgent flavors of chicken Alfredo but crave something a little cozier and more comforting, Creamy Chicken Alfredo Soup – All the Pasta Bake Flavors in a Bowl is about to become a new favorite. This recipe takes everything we cherish about traditional Alfredo—silky cream sauce, tender chicken, garlic, and Parmesan—and transforms it into a warm, satisfying soup that feels both familiar and exciting. 🍲🤍

Alfredo sauce has long been a symbol of comfort and celebration, often reserved for special family dinners or cozy weekends. By turning it into a soup, we honor that tradition while making it easier to enjoy any night of the week. The broth is creamy but not overwhelming, the pasta is tender, and every spoonful delivers that unmistakable Alfredo richness we all love.

This soup is especially wonderful because it bridges two worlds: the hearty satisfaction of a pasta bake and the soothing warmth of a homemade soup. It’s perfect for chilly evenings, relaxed gatherings, or those moments when you want something indulgent yet deeply comforting. Serve it with crusty bread, and you’ve got a meal that feels like a hug from the inside out. 💛

Take your time, enjoy the process, and let this bowl remind you why simple, creamy classics never go out of style.

Ingredients

Main Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 2 cups cooked chicken breast, shredded or diced

Soup Base

• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk

Pasta & Cheese

• 1 ½ cups uncooked pasta (penne, rotini, or fettuccine broken in half)
• 1 cup freshly grated Parmesan cheese

Seasoning & Finish

• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• 1 cup fresh spinach or chopped parsley (optional)

Step-by-Step Directions

1. Sauté the Aromatics
   In a large pot, melt butter with olive oil over medium heat. Add onion and cook for 3–4 minutes until soft and translucent. Stir in garlic and cook for 30 seconds until fragrant.
2. Add the Broth
   Pour in chicken broth and bring to a gentle boil. This forms the flavorful base of the soup.
3. Cook the Pasta
   Add uncooked pasta to the pot. Reduce heat slightly and simmer for 8–10 minutes, stirring occasionally, until pasta is tender.
4. Add the Chicken
   Stir in the cooked chicken and let it warm through for 2–3 minutes.
5. Make It Creamy
   Lower the heat and slowly stir in heavy cream and milk. Keep the soup at a gentle simmer—do not boil.
6. Cheesy Finish
   Add Parmesan cheese and Italian seasoning, stirring until melted and smooth. Season with salt and pepper to taste.
7. Final Touch
   Stir in spinach or parsley if using, allowing it to wilt gently.
8. Serve Warm
   Ladle into bowls and serve with extra Parmesan and crusty bread on the side. 🥖✨

Nutritional Information

This soup is rich, filling, and deeply satisfying. It offers a balance of protein, carbohydrates, and comforting fats—perfect as a full meal when enjoyed mindfully.

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 25 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~430 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️