Creamy Chicken Alfredo Lasagna – A Delicious Twist on Chicken Pasta Recipes

Hi there, food lover! 👋 Ready to discover a comforting classic with a creamy, oven-baked twist?

Lasagna has always held a special place at the family table. 🍽️ Traditionally layered with care and patience, it represents warmth, celebration, and the joy of sharing a meal made with love. Creamy Chicken Alfredo Lasagna takes that beloved tradition and gently reimagines it, blending the familiar comfort of lasagna with the rich elegance of Alfredo-style chicken pasta. The result is a dish that feels both nostalgic and exciting—perfect for those moments when you want something hearty yet a little different.

In many homes, recipes like this are born from creativity and practicality. Leftover chicken, a favorite creamy sauce, and pantry staples come together to form a meal that feeds many and satisfies deeply. The Alfredo sauce replaces tomato-based traditions, offering a mild, velvety richness that pairs beautifully with tender chicken and layers of pasta. Each bite is soft, creamy, and deeply comforting without being overwhelming.

This dish is ideal for family dinners, weekend gatherings, or make-ahead meals that bring ease to busy weeks. It’s baked slowly, allowing flavors to meld and layers to settle into something truly special. With simple steps and honest ingredients, this recipe honors tradition while welcoming a delicious twist. Let’s bring it to the oven and keep the spirit of home cooking alive. 🤍

Ingredients 🥣

(Serves 6)

• 9 lasagna noodles, cooked and drained
• 3 cups cooked chicken, shredded or diced
• 2 tbsp butter
• 3 cloves garlic, minced
• 2 cups heavy cream or half-and-half
• 1 1/2 cups grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• Salt and black pepper, to taste
• 1/4 tsp nutmeg (optional, traditional touch)
• 2 tbsp chopped fresh parsley

Step-by-Step Directions 🍳

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. In a saucepan, melt butter over medium heat and sauté garlic until fragrant.
3. Add cream and simmer gently for 4–5 minutes.
4. Stir in Parmesan cheese, salt, pepper, and nutmeg until smooth.
5. Spread a thin layer of Alfredo sauce in the baking dish.
6. Layer lasagna noodles, chicken, sauce, and mozzarella.
7. Repeat layers, finishing with sauce and mozzarella on top.
8. Cover with foil and bake for 25 minutes.
9. Uncover and bake 10 more minutes until golden and bubbly.
10. Rest 10 minutes, garnish with parsley, and serve warm. 🍽️

Notes 📝

• Rotisserie or leftover roasted chicken works wonderfully.
• Add spinach or mushrooms between layers for extra flavor.
• This lasagna freezes well and reheats beautifully.

Nutritional Information ⚖️

⏰ Prep Time: 10 minutes
🔥 Baking Time: 15 minutes
⏳ Total Time: 25 minutes

⚡ Calories per serving: ~375
🍽️ Servings: 4

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Bon appétit and happy cooking!