Creamy Cajun Potato Soup – Bold, Spicy, and Comforting

Hi there, food lover! 👋 Ready to warm up with a bowl that’s bold, hearty, and full of Southern soul? The Creamy Cajun Potato Soup is a true comfort classic — rich, spicy, and irresistibly satisfying. 🥣 It’s the kind of dish that brings everyone to the table, spoons in hand and smiles on their faces. Inspired by Louisiana’s vibrant culinary heritage, this soup blends creamy potatoes, smoky sausage, and Cajun spices into a perfect balance of comfort and kick. 🌶️

This recipe pays tribute to the traditions of Cajun cooking — where every meal is made with heart, every flavor tells a story, and every bite feels like home. The creaminess of the potatoes softens the heat of the seasoning, while a touch of butter and garlic rounds out the flavor beautifully. Whether you’re cooking for a cozy night in, a Sunday family supper, or just craving something warm on a cool evening, this soup promises a bowlful of pure satisfaction. ❤️

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Ingredients

For the Soup Base

• 2 tbsp butter
• 1 tbsp olive oil
• 1 medium onion, finely diced
• 1 bell pepper (red or green), diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 12 oz smoked sausage (andouille preferred), sliced
• 2 lbs russet or Yukon Gold potatoes, peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 cup milk
• 1 tsp Cajun seasoning (more to taste)
• ½ tsp smoked paprika
• Salt and black pepper, to taste

Optional Garnishes

• Chopped green onions
• Shredded cheddar cheese
• Crumbled bacon
• Fresh parsley

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Step-by-Step Directions

1. Sauté the Base:
   In a large pot, heat butter and olive oil over medium heat. Add onion, bell pepper, and celery. Cook for 5 minutes until softened, then stir in garlic and cook 1 more minute.
2. Add Sausage and Seasonings:
   Add sliced andouille sausage and cook until lightly browned. Sprinkle in Cajun seasoning, paprika, salt, and pepper. Stir to coat evenly.
3. Simmer the Potatoes:
   Add cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are tender.
4. Make It Creamy:
   Use a potato masher to lightly mash about half the potatoes right in the pot — this thickens the soup naturally. Pour in the cream and milk, stirring well to combine.
5. Adjust and Finish:
   Taste and adjust seasoning — add more Cajun spice if you like it bolder! Simmer gently for another 5 minutes.
6. Serve Warm:
   Ladle into bowls and garnish with green onions, cheese, bacon, or parsley. Serve with crusty bread for dipping and enjoy the creamy, spicy perfection! 🌶️🥔

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cook Time: 30 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: 420 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️