Cream Cheese Pumpkin Crumb Cake – Ultra Moist & Spiced

Hi there, food lover! 👋

Ready to cozy up with a slice of autumn bliss? Today we’re baking a Cream Cheese Pumpkin Crumb Cake—a warm, ultra-moist, perfectly spiced treat that tastes like fall wrapped in a hug. 🍂🎃

This recipe brings together traditional baking roots: thick pumpkin batter, a silky cream cheese layer, and an irresistible buttery crumb topping. It’s the kind of cake that grandmothers made for chilly afternoons, when the scent of cinnamon and nutmeg drifted from the kitchen and everyone gathered around for a comforting slice.

Pumpkin adds natural moisture, cream cheese brings a velvety richness, and the crumb topping adds that nostalgic, rustic crunch. Whether you’re hosting a fall brunch, preparing a Thanksgiving dessert, or simply treating yourself with something heartwarming, this cake delivers pure seasonal joy.

So tie on your apron, warm up your oven, and let’s bake a masterpiece that celebrates the very best of autumn flavors. 🍁👩‍🍳

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Ingredients

For the Pumpkin Batter

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 cup pumpkin purée
• ½ cup vegetable oil
• ¾ cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract

For the Cream Cheese Layer

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 teaspoon vanilla
• 1 large egg

For the Crumb Topping

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• 6 tablespoons melted butter

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Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch or 9×9-inch baking pan.

2. Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice. Set aside.

3. Prepare the Pumpkin Batter

In a large bowl, whisk pumpkin purée, oil, both sugars, eggs, and vanilla until smooth.
Add the dry mixture and gently fold until just combined. Do not overmix—this keeps the cake tender.

4. Make the Cream Cheese Filling

Beat cream cheese, sugar, vanilla, and egg until perfectly smooth and creamy.

5. Prepare the Crumb Topping

In a separate bowl, mix flour, brown sugar, and cinnamon. Add melted butter and stir until crumbly.

6. Assemble the Cake

Pour two-thirds of the pumpkin batter into the pan. Spread the cream cheese mixture evenly over the top.
Dollop the remaining pumpkin batter in spoonfuls over the cream cheese.
Sprinkle the crumb topping generously across the entire surface.

7. Bake

Bake for 45–55 minutes, or until the center is set and a toothpick comes out mostly clean.
Cool for at least 20 minutes before slicing—this helps the cream cheese layer settle beautifully.

8. Serve & Enjoy

Enjoy warm or room temperature. It pairs perfectly with coffee, tea, or a cozy blanket! 🍂☕

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Nutritional Information

⏰ Prep Time: 20 minutes | 🔥 Baking Time: 50 minutes | ⏳ Total Time: 1 hr 10 min
⚡ Calories per serving: ~310 | 🍽️ Servings: 9

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Bon appétit and happy cooking! 👩‍🍳🍽️