Cranberry Almond Granola Recipe (Crispy & Homemade!)

Hi there, food lover! 👋
Ready for a wholesome, crunchy treat that fills your kitchen with warm, toasty aromas? Today we’re making Cranberry Almond Granola—a crispy, homemade classic that feels both rustic and nourishing. This is the kind of recipe families have been making for generations, long before granola bags lined grocery store shelves. 🌾❤️

Traditional granola has always been about simple, hearty ingredients mixed with love: toasted oats, nuts, a touch of sweetness, and dried fruits. Back in the day, people baked granola in big batches to store for the week—perfect for busy mornings, hikes, or a comforting snack beside a warm cup of tea. This cranberry almond version carries that same old-fashioned spirit, combining tart red berries with the buttery crunch of toasted almonds.

What makes homemade granola so special is how customizable and pure it feels. You can smell every ingredient as it bakes—the maple syrup caramelizing, the almonds roasting, the oats turning golden. And unlike store-bought varieties, this batch bakes up extra crisp and fresh. Sprinkle it over yogurt, pack it for a snack, or enjoy it by the handful straight from the jar. It’s a delicious reminder that sometimes the simplest foods are the most satisfying. 🍯✨

Let’s bake up a batch of crunchy goodness! 🍳🥣

---

Ingredients

Dry Ingredients:

• 3 cups rolled oats
• 1 cup sliced almonds
• ½ cup shredded coconut (optional)
• 1 tsp cinnamon
• ¼ tsp salt

Wet Ingredients:

• ⅓ cup melted coconut oil or butter
• ⅓ cup maple syrup or honey
• 1 tsp vanilla extract

Add-Ins (After Baking):

• 1 cup dried cranberries

---

Step-by-Step Directions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix oats, almonds, coconut, cinnamon, and salt.
3. In a separate bowl, whisk melted coconut oil, maple syrup, and vanilla.
4. Pour wet mixture over dry ingredients and toss until fully coated.
5. Spread granola evenly onto the baking sheet, pressing down slightly.
6. Bake for 20 minutes, stir gently, then bake for another 10–15 minutes until golden.
7. Let granola cool completely—it will crisp up as it cools!
8. Stir in dried cranberries.
9. Store in an airtight container for up to 2 weeks.

---

Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Baking Time: 30–35 minutes | ⏳ Total Time: ~45 minutes
⚡ Calories per serving: ~210 | 🍽️ Servings: 10–12

#homemadegranola #cranberryalmond #healthyrecipes #crispygranola #wholesnacks

Bon appétit and happy cooking! 👩🍳🍽️