Description
Juicy crack burger recipe loaded with smoky bacon, cheddar, ranch, and sour cream. The ultimate crave-worthy burger made easy at home.
Ingredients
Scale
- 1 pound ground beef (80/20 preferred)
- 3 tablespoons sour cream
- 3 tablespoons ranch dressing powder
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- Neutral oil for cooking
- 3 tablespoons mayo
- 1 tablespoon grainy mustard
- 1 tablespoon chili sauce
- 3 burger buns
- Lettuce and tomato for serving
Instructions
- Gently mix beef, sour cream, ranch powder, bacon, cheddar, salt, and pepper.
- Form into patties and chill for 10-15 minutes.
- Heat skillet on medium-high, add oil, and cook patties 5-7 minutes per side.
- Mix mayo, mustard, and chili sauce for sauce.
- Toast buns, assemble burgers with sauce, lettuce, tomato, and patties.
Notes
Chill patties before cooking for better shape.
Try the ice cube trick for added moisture.