Cowboy Butter Chicken Linguine

Hi there, food lover! 👋 Ready to bring a little Western comfort to your kitchen tonight? This Cowboy Butter Chicken Linguine is the kind of dish that feels like a warm hug after a long day on the ranch (or, you know, after work 😄). It’s rich, buttery, zesty, and bursting with smoky flavor. The “cowboy butter” sauce—made with garlic, lemon, Dijon mustard, herbs, and a touch of chili—coats every strand of linguine and juicy chicken piece like a silky golden blanket. 🤠✨

This recipe takes the best of American cowboy cooking—bold flavors, hearty ingredients, and a little kick of heat—and blends it with Italian-style comfort pasta. The buttery sauce pairs beautifully with tender chicken and perfectly cooked linguine, making every bite irresistible. The aroma of sizzling garlic and herbs will fill your kitchen, making it nearly impossible to wait until it’s ready.

Whether you’re cooking for a cozy dinner at home, impressing guests, or simply treating yourself, this Cowboy Butter Chicken Linguine will steal the show. Saddle up your skillet, friend—it’s time to make something deliciously unforgettable! 🍋🧈🌿

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🥣 Ingredients

For the Chicken:

• 2 large chicken breasts, sliced thinly
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt & pepper to taste

For the Cowboy Butter Sauce:

• 6 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 1/4 tsp red pepper flakes (adjust to taste 🌶️)
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped chives
• 1/2 tsp smoked paprika
• Salt & pepper to taste

For the Pasta:

• 10 oz linguine
• 1/2 cup grated Parmesan cheese
• 1/4 cup pasta water (reserved)

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👩‍🍳 Step-by-Step Directions

1. Boil the Pasta:
   Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package directions. Reserve 1/4 cup of the cooking water, then drain and set aside.
2. Cook the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Season sliced chicken with smoked paprika, garlic powder, salt, and pepper. Cook until golden brown and fully cooked through, about 6–8 minutes. Remove chicken and set aside.
3. Make the Cowboy Butter:
   In the same skillet, reduce heat to medium. Melt the butter, then add minced garlic. Sauté until fragrant (about 30 seconds). Stir in Dijon mustard, lemon juice, zest, red pepper flakes, smoked paprika, and a pinch of salt and pepper.
4. Add the Herbs:
   Stir in chopped parsley and chives for a burst of freshness. The sauce should be golden and aromatic.
5. Bring It Together:
   Return the chicken to the skillet, then toss in the cooked linguine. Pour in a splash of reserved pasta water to loosen the sauce and coat everything beautifully.
6. Add Cheese & Serve:
   Sprinkle with grated Parmesan and toss again until everything is glossy and well combined. Taste and adjust seasoning if needed.
7. Garnish & Enjoy:
   Serve warm, garnished with extra parsley, a sprinkle of red pepper flakes, and maybe another squeeze of lemon for that cowboy kick! 🍋🔥

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🍋 Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
🍽️ Servings: 4 generous portions

⚡ Calories per serving: 520 kcal
💪 Protein: 32g
🥖 Carbohydrates: 45g
🧈 Fat: 23g
❤️ Saturated Fat: 10g
🌿 Fiber: 3g
🍬 Sugar: 2g
🧂 Sodium: 380mg
🥚 Cholesterol: 95mg

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Bon appétit and happy cooking! 👩🍳🍽️