Cottage Cheese Blueberry Cloud Bread

Hi there, food lover! 👋 Ready to whip up something light, fluffy, and totally irresistible? ☁️💙 This Cottage Cheese Blueberry Cloud Bread is like biting into a soft, airy pillow kissed with sweetness and tang. It’s a modern twist on the classic cloud bread — but this time, we’re infusing it with creamy cottage cheese and bursts of juicy blueberries for a heavenly experience. 🫐✨

This recipe blends the airy magic of whipped egg whites with the protein power of cottage cheese — a favorite in many European kitchens for its mild, comforting flavor. The result? A beautiful, melt-in-your-mouth bread that’s gluten-free, high-protein, and surprisingly satisfying. Whether you enjoy it as a breakfast treat, a light dessert, or a post-workout snack, it’s sure to make your taste buds dance. 💃

Think of it as a cross between a soufflé and cheesecake — tender, slightly tangy, and perfectly balanced with natural sweetness from blueberries. You can top it with honey, Greek yogurt, or a dusting of powdered sugar for a dreamy finish. Ready to make something that feels as light as air and tastes like a summer breeze? Let’s bake some clouds! 🌤️🍽️

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📝 Ingredients

For the Cloud Bread:

• 3 large eggs, separated
• 1 cup cottage cheese (smooth or blended)
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• 1 tbsp cornstarch (or arrowroot powder)
• 1/4 tsp cream of tartar (for stability)
• Pinch of salt
• 1/2 cup fresh blueberries (pat dry with paper towel)

Optional Toppings:

• Extra blueberries or a drizzle of honey 🍯
• Powdered sugar (for a light dusting)
• Whipped Greek yogurt for serving

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👩‍🍳 Step-by-Step Directions

1. Preheat the oven:
   Set your oven to 300°F (150°C). Line a baking sheet with parchment paper and lightly grease it to prevent sticking.
2. Separate the eggs:
   Carefully divide the egg whites and yolks into two clean bowls — no yolk should get into the whites for best results.
3. Beat the egg whites:
   Using an electric mixer, whisk the egg whites with cream of tartar and a pinch of salt until stiff peaks form. This is what gives the bread its cloud-like lift! ☁️
4. Blend the base:
   In a blender or food processor, mix cottage cheese, egg yolks, honey, vanilla, and cornstarch until completely smooth and creamy.
5. Combine gently:
   Fold the whipped egg whites into the cottage cheese mixture in three parts, using a spatula and light circular motions. Don’t overmix — keep it airy!
6. Add the blueberries:
   Gently fold in the blueberries, just enough to distribute them without deflating the batter. 💙
7. Shape the clouds:
   Spoon the mixture onto the prepared baking sheet into 6–8 mounds, leaving space between each one.
8. Bake to perfection:
   Bake for 25–30 minutes or until golden brown and set. They should feel soft but springy to the touch.
9. Cool and serve:
   Let the cloud breads cool slightly on a rack — they’ll firm up as they rest. Serve warm or chilled with a drizzle of honey or yogurt on top. ☀️

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🥦 Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Baking Time: 30 minutes
⏳ Total Time: 40 minutes

⚡ Calories per serving: ~95
🍽️ Servings: 6–8

Nutrient	Amount (per piece)
Protein	7g
Fat	4g
Saturated Fat	1.5g
Unsaturated Fat	2.5g
Cholesterol	95mg
Carbohydrates	6g
Fiber	0.5g
Sugar	3g
Sodium	110mg

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Bon appétit and happy cooking! 👩🍳🍽️