Description
This cottage cheese and honey recipe is creamy, sweet, protein-packed, and takes just 5 minutes to make. Perfect for breakfast, snacks, or a healthy dip.
Ingredients
1/2 cup cottage cheese
1–2 tsp honey
Optional: 1/4 tsp vanilla extract, cinnamon, lemon zest, or hot honey
Optional toppings: berries, nuts, seeds, herbs
Instructions
1. In a small bowl, add cottage cheese and honey.
2. Stir well for a chunky dip or blend 30 seconds for a smooth whipped texture.
3. Taste and adjust sweetness or mix-ins as desired.
4. Serve on toast, with fruit, or as a dip.
Notes
Use full-fat cottage cheese for a creamier texture.
Add hot honey or chili flakes for a spicy twist.
Great as a protein snack, breakfast, or light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 6g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 15mg