Copycat Chicken Salad Chick Grape Salad – Sweet, Creamy & Crunchy Perfection!

Hi there, food lover! 👋 Ready to recreate a beloved Southern classic right in your own kitchen? Today we’re diving into a nostalgic, potluck-favorite recipe that’s both comforting and irresistible. This Copycat Chicken Salad Chick Grape Salad is everything people adore about the original: sweet, creamy, crunchy, and perfectly balanced. It’s the kind of dish that feels right at home at church gatherings, family reunions, baby showers, or simply as a special treat after dinner.

What makes this grape salad so special is its beautiful contrast of textures and flavors. Juicy, crisp grapes bring natural sweetness, while a rich cream cheese base adds that signature Southern creaminess. Brown sugar gives it a warm, caramel-like depth, and chopped pecans sprinkle in a gentle crunch that ties everything together. This isn’t just a side dish—it’s a tradition. 💜

In many Southern kitchens, grape salad is passed down through generations, often written on a well-loved recipe card. It’s simple, humble, and deeply comforting. This version stays true to that spirit, while closely mimicking the famous Chicken Salad Chick recipe everyone craves. Whether you’re serving it alongside lunch, bringing it to a gathering, or enjoying it straight from the fridge (no judgment here 😉), this dish promises smiles with every bite.

Ingredients

For the Creamy Grape Base:

• 4 cups seedless green grapes, washed and dried
• 4 cups seedless red grapes, washed and dried
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

For the Sweet Crunchy Topping:

• 1/2 cup light brown sugar, packed
• 1/2 cup chopped pecans

Step-by-Step Directions

1. Begin by preparing your grapes. Wash them thoroughly and dry completely with a clean kitchen towel or paper towels. This step is important—dry grapes help the creamy mixture cling perfectly.
2. In a large mixing bowl, add the softened cream cheese. Using a hand mixer or sturdy spoon, beat until smooth and fluffy.
3. Add the sour cream, granulated sugar, and vanilla extract to the bowl. Mix until everything is fully combined and silky smooth, with no lumps remaining.
4. Gently fold the red and green grapes into the cream mixture. Take your time and stir carefully so all grapes are evenly coated without breaking them.
5. Transfer the grape mixture into a serving dish or casserole dish, spreading it out evenly.
6. In a small bowl, combine the brown sugar and chopped pecans. Stir well so the pecans are evenly coated with sugar.
7. Sprinkle the brown sugar–pecan mixture evenly over the top of the grape salad. Do not stir—this topping is meant to sit on top and create that signature crunchy finish.
8. Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully and the salad to chill to perfection.
9. Serve cold and enjoy every sweet, creamy, crunchy bite! 🍇✨

Nutritional Information

This grape salad is a treat meant to be savored. It offers a balance of natural fruit sweetness, creamy richness, and satisfying crunch. While indulgent, it’s made with simple, familiar ingredients and enjoyed best in moderation—just like any classic Southern dessert salad.

⏰ Prep Time: 15 minutes
🔥 Baking Time: 0 minutes
⏳ Total Time: 15 minutes + chilling
⚡ Calories per serving: ~320
🍽️ Servings: 8

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Bon appétit and happy cooking! 👩🍳🍽️