Classic Taco Soup Recipe with Ground Beef & Ranch Seasoning

Hi there, food lover! 👋

Ready to wrap your hands around a steaming bowl of comfort? Today we’re diving into a dish that has strutted its way through potlucks, family tables, and busy weeknights for decades — Classic Taco Soup with Ground Beef & Ranch Seasoning. 🌮🍲

This beloved recipe holds its charm in simplicity: hearty ground beef, warm taco spices, sweet corn, tender beans, and a zesty ranch twist that makes each spoonful unforgettable. It’s the kind of soup that fills the home with an aroma that whispers “dinner’s ready!” long before it hits the bowl. Perfect for chilly evenings, game days, or when you just need something soul-soothing and deeply satisfying, taco soup is a celebration of bold flavors and easy cooking.

What makes this version especially traditional is that it sticks to the classics — pantry staples, minimal prep, and slow-simmered goodness that lets the flavors meld beautifully. This recipe respects the roots of taco-style soups from Southwestern kitchens, where seasoned meats, beans, spices, and tomatoes come together in harmony. And yes… the ranch seasoning is non-negotiable. It brings a creamy, tangy undercurrent that balances the heat perfectly.

Grab your pot, your appetite, and your favorite toppings — we’re about to make a timeless crowd-pleaser that’ll have everyone going back for seconds. ❤️👩‍🍳

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Ingredients

Soup Base

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 packet ranch seasoning mix
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) corn, undrained
• 1 can (10 oz) diced tomatoes with green chiles
• 1 can (15 oz) tomato sauce
• 2 cups beef broth

Optional Toppings

• Shredded cheddar cheese
• Sour cream
• Sliced jalapeños
• Chopped cilantro
• Crushed tortilla chips
• Lime wedges

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Step-by-Step Directions

1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Drain excess fat if needed.
4. Add diced onion and garlic, cooking until softened and fragrant.
5. Sprinkle in the taco seasoning and ranch seasoning, stirring to coat the beef mixture.
6. Pour in the black beans, kidney beans, corn (with liquid), diced tomatoes with green chiles, and tomato sauce.
7. Add beef broth and stir well to combine.
8. Bring the soup to a boil, then reduce heat to low.
9. Cover and let simmer for 20–30 minutes to deepen flavors.
10. Taste and adjust seasoning if needed.
11. Ladle into bowls and garnish with your favorite toppings.

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Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 40 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️