Description
Classic Strawberry Crumble Pie with a flaky crust, juicy strawberry filling, and buttery crumble topping. Perfect for any occasion.
Ingredients
Scale
For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 2–3 tablespoons ice water
- ¼ teaspoon salt
- 1 tablespoon sugar
For the Strawberry Filling:
- 5 cups fresh strawberries (hulled and halved)
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
For the Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter (cold, cubed)
Instructions
1. In a bowl, mix flour, sugar, and salt. Add butter and blend until crumbly. Add ice water and form dough. Chill 30 minutes.
2. Roll out dough and place into a 9-inch pie dish. Chill again.
3. Mix strawberries, sugar, cornstarch, lemon juice, vanilla, and salt. Let sit 10 minutes.
4. Prepare crumble by mixing flour, brown sugar, cinnamon, salt, and butter until crumbly.
5. Preheat oven to 375°F (190°C).
6. Fill crust with strawberry mixture and top with crumble.
7. Bake for 45–55 minutes until golden and bubbly.
8. Cool for 2 hours before serving.
Notes
- Use fresh ripe strawberries for best flavor.
- Adjust sugar based on sweetness.
- Add nuts for extra crunch if desired.
- Store in fridge up to 3 days or freeze up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g