Classic Strawberry Crumble Pie – Easy Homemade Strawberry Dessert Recipe

There’s something truly magical about a homemade pie, especially one that celebrates the natural sweetness of fresh strawberries. This Classic Strawberry Crumble Pie is a beloved dessert that feels like a warm hug from the past—rustic, wholesome, and irresistibly delicious. With its flaky crust, juicy strawberry filling, and buttery crumble topping, every bite is a perfect balance of texture and flavor.

This recipe is ideal whether you’re baking for a family gathering, a weekend treat, or simply to enjoy a quiet moment with a cup of tea. It doesn’t require complicated techniques—just fresh ingredients, a little patience, and a love for traditional baking.

Strawberries have long been associated with comfort desserts, and when baked into a pie, they transform into a rich, jammy filling that pairs beautifully with the crisp crumble topping. The crumble adds a golden, slightly crunchy contrast that elevates this pie beyond the ordinary.

So roll up your sleeves, preheat your oven, and let’s create a dessert that’s both nostalgic and crowd-pleasing. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to become a favorite in your home.

Table of Contents

Table of Contents

Classic Strawberry Crumble Pie Ingredients

🥧 For the Pie Crust:

1 ½ cups all-purpose flour
½ cup unsalted butter (cold, cubed)
2–3 tablespoons ice water
¼ teaspoon salt
1 tablespoon sugar

🍓 For the Strawberry Filling:

5 cups fresh strawberries (hulled and halved)
¾ cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
¼ teaspoon salt

🍯 For the Crumble Topping:

¾ cup all-purpose flour
½ cup brown sugar
½ teaspoon cinnamon
¼ teaspoon salt
½ cup unsalted butter (cold, cubed)

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Classic Strawberry Crumble Pie Step-by-Step Directions

1. Prepare the Pie Crust
   In a large mixing bowl, combine flour, sugar, and salt. Add the cold butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together.

Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes. This resting time helps create a tender, flaky crust.

2. Roll Out the Dough
   On a lightly floured surface, roll out the chilled dough into a circle about 12 inches wide. Carefully transfer it to a 9-inch pie dish, pressing gently into the edges. Trim any excess and crimp the edges as desired.

Place the crust in the refrigerator while you prepare the filling.

3. Make the Strawberry Filling
   In a large bowl, combine the fresh strawberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss gently until the strawberries are evenly coated.

Let the mixture sit for about 10–15 minutes. This allows the strawberries to release their juices and helps create that rich, syrupy filling.

4. Prepare the Crumble Topping
   In another bowl, mix flour, brown sugar, cinnamon, and salt. Add the cold butter and work it into the mixture using your fingers until crumbly. The texture should resemble small pebbles.
5. Assemble the Pie
   Preheat your oven to 375°F (190°C).

Remove the crust from the refrigerator and pour in the strawberry filling, spreading it evenly. Sprinkle the crumble topping generously over the strawberries, covering the entire surface.

6. Bake to Perfection
   Place the pie on a baking sheet (to catch any juices) and bake for 45–55 minutes, or until the topping is golden brown and the filling is bubbling.

If the edges of the crust brown too quickly, cover them with foil or a pie shield.

7. Cool and Serve
   Allow the pie to cool for at least 2 hours before slicing. This step is important—it helps the filling set properly.

Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Classic Strawberry Crumble Pie Notes

Use ripe, fresh strawberries for the best flavor. Frozen strawberries can be used, but be sure to thaw and drain them well to avoid excess moisture.

Adjust sugar based on the sweetness of your strawberries.

For extra texture, you can add chopped nuts like almonds or pecans to the crumble topping.

Store leftovers in the refrigerator for up to 3 days. Reheat gently before serving.

This pie also freezes well—just wrap it tightly and freeze for up to 2 months.

Classic Strawberry Crumble Pie Nutritional Information

Calories: ~320 per serving
Carbohydrates: 45g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Fiber: 3g
Sugar: 24g
Sodium: 120mg

⏰ Prep Time: 30 minutes | 🔥 Baking Time: 50 minutes | ⏳ Total Time: 1 hour 20 minutes
⚡ Calories per serving: 320 | 🍽️ Servings: 8

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Bon appétit and happy cooking!