Classic Lasagna Recipe with Ricotta – Comfort Food Perfection

Hi there, food lover! 👋

Ready to bring a little Italian magic into your kitchen today? Few dishes say comfort quite like a bubbling pan of classic lasagna. 🇮🇹🍅

Classic Lasagna Recipe with Ricotta – Comfort Food Perfection is the definition of timeless home cooking. Layered with rich tomato meat sauce, creamy ricotta, stretchy mozzarella, and tender pasta sheets, this beloved dish has been passed through generations of family tables. It carries all the warmth of Sunday dinners, holiday gatherings, and cozy evenings where the aroma alone feels like a hug.

Lasagna is traditionally slow-cooked, hearty, and satisfying—each layer building flavor and texture. In Italian-American homes, ricotta is the star of the creamy filling, giving the dish its lush, comforting personality. Whether you’re preparing it for guests or making a pan to enjoy throughout the week, this recipe brings together simple, traditional ingredients in the most delicious way.

Expect a hearty, saucy, cheesy masterpiece with every slice. Let’s roll up our sleeves and create a pan of pure comfort food perfection. 🍝❤️

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Ingredients

🍖 Meat Sauce

• 1 lb ground beef (or half beef, half Italian sausage)
• 1 small onion, diced
• 3 cloves garlic, minced
• 24 oz marinara sauce (or homemade sauce)
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• Salt & pepper, to taste

🧀 Ricotta Filling

• 15 oz ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan
• 1 tbsp chopped fresh parsley (or 1 tsp dried)
• Salt & pepper

🍝 Layers

• 9–12 lasagna noodles (regular or oven-ready)
• 3 cups shredded mozzarella
• Extra Parmesan for topping

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Step-by-Step Directions

1. Heat a large pan over medium heat.
2. Add the ground beef and cook until browned.
3. Stir in onions and sauté until soft.
4. Add the garlic and cook for 1 minute.
5. Mix in the tomato paste.
6. Pour in the marinara sauce.
7. Season with Italian seasoning, salt, and pepper.
8. Simmer for 15–20 minutes to deepen flavor.
9. Meanwhile, boil lasagna noodles per package instructions (if not using oven-ready).
10. Drain and lay noodles flat to prevent sticking.
11. In a bowl, combine ricotta, egg, Parmesan, parsley, salt, and pepper.
12. Stir until creamy and smooth.
13. Preheat oven to 375°F (190°C).
14. Spread a thin layer of sauce on the bottom of a 9×13 baking dish.
15. Lay 3–4 noodles across the bottom.
16. Spread a generous layer of ricotta mixture over the noodles.
17. Add a layer of meat sauce.
18. Sprinkle mozzarella over the sauce.
19. Repeat layers: noodles → ricotta → sauce → mozzarella.
20. Finish with a final layer of noodles and sauce.
21. Top with mozzarella and extra Parmesan.
22. Cover with foil (tent slightly to avoid cheese sticking).
23. Bake for 25 minutes.
24. Remove foil and bake another 15–20 minutes until bubbly and golden.
25. Allow lasagna to rest for 10–15 minutes before slicing.
26. Serve warm.
27. Pair with garlic bread or salad.
28. Store leftovers in the fridge for up to 4 days.
29. Reheat gently in the oven for best texture.
30. Enjoy the rich, comforting layers! 😍

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Nutritional Information

⏰ Prep Time: 20 minutes | 🔥 Baking Time: 45 minutes | ⏳ Total Time: ~1 hour 5 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 8

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Bon appétit and happy cooking! 👩🍳🍽️