Classic Green Bean Casserole – Crispy, Creamy, Crowd Favorite

Hi there, food lover! 👋 Ready to bring a timeless American classic back to your table? This Classic Green Bean Casserole is one of those beloved dishes that has shown up at family gatherings, holiday feasts, and Sunday dinners for generations. 💚🍽️

It’s the kind of recipe built on comfort and tradition—tender green beans coated in a creamy, savory sauce and topped with those irresistible crispy fried onions that everyone always tries to sneak before serving! From church potlucks to Thanksgiving spreads, this casserole has earned its place as a crowd favorite because it’s simple, reliable, and packed with nostalgic flavor.

There’s something magical about how easily it all comes together: a handful of humble ingredients layered into a dish that feels warm, welcoming, and homey. Whether you’re serving a big group or making a cozy dinner at home, this casserole brings people together with every creamy, crunchy bite.

Let’s get cooking and bring this treasured classic back to life. Your kitchen is about to smell amazing! 😍🔥

Ingredients

Casserole Base:

• 4 cups cooked green beans (fresh or frozen)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Mix-ins & Topping:

• 1 cup shredded cheddar cheese (optional)
• 1 1/3 cups crispy fried onions

Step-by-Step Directions

1. Prepare the Sauce:
   In a large bowl, whisk cream of mushroom soup, milk, salt, pepper, garlic powder, and onion powder.
2. Combine Ingredients:
   Fold green beans and 2/3 cup of the fried onions into the sauce. Add cheddar if using.
3. Assemble the Casserole:
   Spread mixture evenly into a greased 9×9 baking dish.
4. Bake:
   Bake at 350°F (175°C) for 20–25 minutes until hot and bubbly.
5. Add Crunch:
   Top with remaining fried onions and bake an additional 5 minutes until golden and crisp.
6. Serve Warm:
   Let stand 5 minutes, then serve and enjoy that classic creamy-crunchy goodness! 😋

Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 25 minutes
⏳ Total Time: 35 minutes
⚡ Calories per serving: approx. 260
🍽️ Servings: 6

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Bon appétit and happy cooking! 👩‍🍳🍽️