Classic Creamy Crack Chicken Gnocchi

Hi there, food lover! 👋 Ready to dive into something warm, creamy, and oh-so-satisfying? Let’s talk about Classic Creamy Crack Chicken Gnocchi — a dish that has comfort written all over it. 🍗🥔💛

This recipe is a beautiful marriage between tender potato gnocchi, shredded chicken, smoky bacon, and a rich, velvety cream sauce infused with cheese and herbs. It’s the kind of hearty meal that feels like a hug from the inside out. Perfect for cozy evenings or when you need something indulgent but still easy to whip up.

The roots of this dish trace back to Italian-inspired comfort food traditions, but it’s also become a beloved American weeknight favorite. The “crack” part of the name isn’t just for fun — it’s because it’s seriously addictive! Every bite of pillowy gnocchi and creamy chicken melts in your mouth, while the crispy bacon adds just the right amount of crunch. Whether you’re cooking for family, friends, or just yourself, this dish guarantees empty plates and happy hearts. ❤️

So, grab your skillet, get that cream simmering, and let’s make magic happen in your kitchen! ✨

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Ingredients

For the Chicken & Sauce:

• 2 cups cooked chicken breast, shredded or diced
• 6 slices bacon, chopped
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• ½ tsp paprika
• Salt & black pepper, to taste

For the Gnocchi:

• 1 lb (16 oz) potato gnocchi, store-bought or homemade
• 1 tbsp butter
• Fresh parsley or green onions, chopped (for garnish)

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Step-by-Step Directions

1. Cook the Bacon 🥓
   In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside on a paper towel-lined plate. Leave about 1 tbsp of bacon fat in the skillet for flavor.
2. Sauté the Aromatics 🧅🧄
   Add the butter, then toss in the minced garlic and chopped onion. Sauté until fragrant and translucent, about 2–3 minutes.
3. Build the Creamy Base 🍶
   Pour in the chicken broth and heavy cream, stirring to combine. Add the cream cheese in small chunks and whisk until melted and smooth.
4. Season the Sauce 🌿
   Stir in Italian seasoning, garlic powder, paprika, salt, and pepper. Let the sauce simmer gently for 3–4 minutes until it thickens slightly.
5. Add the Cheese 🧀
   Gradually stir in the shredded cheddar and Parmesan until the sauce becomes luxuriously creamy and smooth.
6. Cook the Gnocchi 🍽️
   In a separate pot, bring salted water to a boil. Add the gnocchi and cook until they float to the surface (about 2–3 minutes). Drain and set aside.
7. Combine Everything ❤️
   Add the cooked gnocchi and shredded chicken into the sauce. Stir gently to coat everything evenly in the creamy mixture.
8. Finish with Bacon 🥓
   Sprinkle the crispy bacon over the top and stir lightly to combine.
9. Garnish and Serve 🌿
   Garnish with fresh parsley or chopped green onions. Serve hot and watch the smiles around the table!

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~550 kcal
🍽️ Servings: 4

This dish provides a comforting balance of protein, fats, and carbs. The chicken and cheese bring rich protein, while the gnocchi offers hearty energy. Bacon adds indulgent flavor, though you can reduce or substitute with turkey bacon for a lighter version. The creamy sauce delivers calcium and essential fats — perfect for those cozy nights when your soul craves warmth and satisfaction.

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#CreamyCrackChickenGnocchi #ComfortFood #EasyDinner #TraditionalFlavors #HomemadeGoodness

Bon appétit and happy cooking! 👩🍳🍽️