Classic Chicken Cordon Bleu – Crispy, Cheesy & Elegant

Hi there, food lover! 👋

Among the timeless dishes that have graced family tables and cherished celebrations, few stand as proudly as Chicken Cordon Bleu. This classic brings together simple ingredients in a way that feels both comforting and refined—an elegant meal built on traditions that have endured across generations. Tender chicken, smoky ham, and creamy cheese, all wrapped together and finished with a crisp golden crust, create a harmony that speaks to the heart of traditional cooking. 🍗🧀✨

Long before shortcuts and modern gadgets became the norm, cooks carefully prepared dishes like this by hand—pounding the chicken to the perfect thinness, layering the fillings with care, and rolling each piece with patient craftsmanship. It’s a dish that rewards attention and respect for the old ways, producing flavors that feel both memorable and deeply satisfying.

As you prepare this recipe, you’ll find yourself stepping into a lineage of cooks who valued technique, warmth, and the simple joy of gathering loved ones around a fine meal. The aroma of butter, herbs, and crisp breadcrumbs fills the kitchen with familiar comfort, while the final cut—revealing melty cheese and savory ham—brings a sense of accomplishment. So let’s get started on this beloved classic, blending tradition, heart, and flavor into a dish worthy of any table. 🍽️💛

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Ingredients

For the Chicken Rolls

• 4 boneless, skinless chicken breasts
• 4 slices Swiss cheese
• 4 slices deli ham
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

For Breading

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups breadcrumbs
• 2 tablespoons melted butter

Optional Cream Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 1 ½ cups milk
• ½ cup grated Parmesan
• Pinch of nutmeg
• Salt and pepper

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Step-by-Step Directions

1. Begin by placing each chicken breast between sheets of parchment and pounding gently until thin and even. This traditional step ensures tenderness and easy rolling.
2. Season the chicken with salt, pepper, garlic powder, and paprika.
3. Lay a slice of ham and a slice of Swiss cheese over each piece of chicken.
4. Roll the chicken tightly from end to end, tucking in the sides if possible. Secure with toothpicks.
5. Prepare your breading station: flour in one dish, beaten eggs in another, and breadcrumbs mixed with melted butter in a third.
6. Coat each chicken roll in the flour, then dip into the eggs, and finally into the buttery breadcrumbs. Press gently so the coating adheres.
7. Place the prepared rolls on a parchment-lined baking sheet.
8. Bake in a preheated 375°F (190°C) oven for 30–35 minutes, or until the chicken is fully cooked and the exterior is crisp and golden.
9. For the optional cream sauce, melt butter in a saucepan and whisk in flour to form a smooth roux. Cook briefly.
10. Slowly add milk, whisking constantly until thickened.
11. Stir in Parmesan, nutmeg, salt, and pepper, simmering until velvety.
12. Remove toothpicks from the chicken, slice into medallions, and spoon the sauce over the top if desired.
13. Serve warm and enjoy the blend of comforting textures and rich flavors.

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Nutritional Information

⏰ Prep Time: 20 minutes | 🔥 Cooking Time: 35 minutes | ⏳ Total Time: 55 minutes
⚡ Calories per serving: ~430 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️