Cinnamon Roll Cheesecake – The Ultimate Dessert Fusion You Need to Try

Hi there, food lover! 👋 Ready to fall in love with a dessert that brings two classics together?

Some desserts are so comforting on their own that they hardly need improvement—but every now and then, a little creativity gives birth to something truly unforgettable. This Cinnamon Roll Cheesecake is one of those magical creations. It blends the warm, spiced nostalgia of cinnamon rolls with the smooth, creamy elegance of cheesecake, creating a dessert that feels both familiar and exciting at the same time.

Cinnamon rolls have long been associated with slow mornings, family gatherings, and kitchens filled with sweet aromas. Cheesecake, on the other hand, has always been a symbol of indulgence and celebration. When these two come together, the result is a dessert that feels luxurious yet deeply comforting. Each bite offers layers of buttery crust, silky cheesecake, and ribbons of cinnamon sugar that melt gently on the tongue.

Perfect for holidays, birthdays, or when you simply want to treat yourself, this recipe is surprisingly approachable. It’s rich without being overwhelming and elegant without being fussy. Serve it with a cup of coffee, share it with loved ones, or savor a slice slowly—you’ll understand why this fusion dessert is destined to become a favorite. Let’s bake something special today.

Ingredients 🍰🧈

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/2 cup brown sugar
• 2 tbsp ground cinnamon
• 1/4 cup melted butter

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step Directions 👩‍🍳🍥

1. Preheat oven to 325°F (165°C) and grease a springform pan.
2. Mix graham crumbs, melted butter, and sugar; press firmly into pan.
3. Bake crust for 10 minutes, then let cool slightly.
4. Beat cream cheese and sugar until smooth and creamy.
5. Add eggs one at a time, mixing gently.
6. Blend in sour cream and vanilla extract.
7. In a separate bowl, mix brown sugar, cinnamon, and melted butter.
8. Pour half the cheesecake batter over crust.
9. Spoon half the cinnamon mixture over batter and swirl gently.
10. Repeat with remaining batter and cinnamon swirl.
11. Bake for 55–60 minutes until center is just set.
12. Cool completely, then refrigerate at least 4 hours or overnight.
13. Drizzle with glaze before serving if desired.

Nutritional Information 📊🍰

This dessert is rich and indulgent, meant to be enjoyed slowly and shared generously. While it’s a treat, it delivers comforting energy and satisfaction—perfect for special occasions and memorable moments.

⏰ Prep Time: 25 minutes | 🔥 Baking Time: 60 minutes | ⏳ Total Time: 1 hour 25 minutes
⚡ Calories per serving: ~480 | 🍽️ Servings: 12

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Bon appétit and happy cooking!