Cilantro Lime Shrimp Bowl – Easy Shrimp Recipe for a Healthy Weeknight Dinner

Hi there, food lover! 👋 Ready for a fresh, zesty dinner that’s light, satisfying, and full of life?

A Cilantro Lime Shrimp Bowl is one of those meals that feels instantly uplifting. Bright citrus, fresh herbs, tender shrimp, and colorful vegetables come together in a way that’s simple yet deeply satisfying. 🍤🍋🌿 This kind of bowl-style dinner has roots in traditional home cooking—where quick-cooking proteins meet fresh ingredients and everything is served together in one comforting, balanced dish.

Shrimp has long been loved in coastal kitchens for its speed, flavor, and versatility. In this recipe, it’s gently marinated with lime, garlic, olive oil, and plenty of fresh cilantro. A quick sauté locks in the juices while keeping the shrimp tender and flavorful. Paired with fluffy rice, creamy avocado, crisp vegetables, and a light drizzle of lime-infused goodness, every bite feels clean and nourishing.

What makes this bowl especially perfect for weeknights is how fast it comes together. From fridge to table in under 30 minutes, it’s ideal when you want something wholesome without spending the whole evening cooking. It’s also easy to customize—add spice, swap grains, or load up on veggies depending on what you have on hand.

This is the kind of meal that leaves you feeling energized, not heavy. Simple ingredients, honest flavors, and a bowl full of comfort. Let’s get cooking. ✨🍚

Ingredients

Cilantro Lime Shrimp

• ▢ 1 pound large shrimp, peeled and deveined
• ▢ 2 tablespoons olive oil
• ▢ Zest and juice of 1 lime
• ▢ 2 cloves garlic, minced
• ▢ ½ teaspoon paprika
• ▢ ¼ teaspoon chili powder (optional)
• ▢ Salt and pepper, to taste
• ▢ ¼ cup fresh cilantro, chopped

Bowls

• ▢ 2 cups cooked white or brown rice (or cauliflower rice)
• ▢ 1 cup cherry tomatoes, halved
• ▢ 1 cup corn (fresh, canned, or frozen)
• ▢ 1 avocado, sliced
• ▢ ½ red onion, thinly sliced

Optional Sauce

• ▢ Greek yogurt or dairy-free yogurt
• ▢ Lime juice
• ▢ Pinch of salt

Step-by-Step Directions

1. In a bowl, combine olive oil, lime zest, lime juice, garlic, paprika, chili powder (if using), salt, pepper, and cilantro.
2. Add shrimp and toss until well coated. Let marinate for 10 minutes.
3. Heat a large skillet over medium-high heat.
4. Add shrimp in a single layer and cook 2–3 minutes per side until pink and opaque. Remove from heat immediately to avoid overcooking.
5. While shrimp cooks, prepare rice and chop bowl toppings.
6. If making a sauce, whisk yogurt with lime juice and salt until smooth.
7. Assemble bowls: start with rice, then add shrimp, tomatoes, corn, avocado, and onion.
8. Drizzle with optional sauce or extra lime juice. Serve warm and enjoy!

Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 10 minutes
⏳ Total Time: 20 minutes
⚡ Calories per serving: ~420
🍽️ Servings: 4

High in protein, fresh vegetables, and healthy fats—this bowl is light yet filling and perfect for a balanced dinner.

#shrimpbowl #cilantrolime #healthyweeknightdinner #easyshrimprecipe #freshandlight #balancedmeals

Bon appétit and happy cooking! 👩‍🍳🍽️