Christmas Chocolate Chip Cookies Recipe – Easy & Festive

Hi there, food lover! 👋

Ready to fill your home with the irresistible scent of warm chocolate, brown sugar, and holiday cheer? Today we’re baking Christmas Chocolate Chip Cookies—a festive twist on the classic treat that has been part of family traditions for generations. 🍪✨

There’s something magical about Christmas baking: the soft glow of lights, the sound of holiday music in the background, and the joy of creating treats meant to be shared. These cookies capture all of that spirit—crispy at the edges, perfectly soft in the middle, and studded with chocolate chips and colorful holiday sprinkles.

This recipe stays true to old-fashioned cookie-making: creaming butter and sugar by hand or mixer, folding in flour with care, and baking just long enough to keep them tender. Whether you’re preparing a cozy Christmas Eve snack, building a cookie box for loved ones, or simply treating yourself to something sweet and nostalgic, these cookies will deliver warmth and happiness in every bite.

So grab your mixing bowl, heat up the oven, and let’s bake a batch of joy together! 🎄🍪❤️

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Ingredients

Dry Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Mix-ins

• 1 ½ cups chocolate chips (semisweet or milk)
• ½ cup red & green holiday sprinkles 🎄
• Optional: ½ cup chopped walnuts

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Step-by-Step Directions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter & Sugars

In a large bowl, beat the softened butter with granulated and brown sugar until light and creamy—this helps give the cookies their soft, chewy texture.

4. Add Eggs & Vanilla

Beat in the eggs one at a time. Add vanilla extract and mix until fully incorporated.

5. Combine Wet & Dry

Gradually add the dry mixture into the wet batter. Stir gently until a soft dough forms—don’t overmix.

6. Fold in Chocolate & Sprinkles

Add chocolate chips and holiday sprinkles, folding until evenly distributed. The dough should look festive and colorful!

7. Scoop & Bake

Scoop rounded tablespoons of dough onto your baking sheets, leaving space for spreading.
Bake for 9–11 minutes, or until edges are lightly golden. The centers should still look slightly soft—this ensures perfect chewiness.

8. Cool & Enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring to a rack.
Enjoy warm with milk—or leave some out for Santa! 🎅✨

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 10 minutes | ⏳ Total Time: 25 minutes
⚡ Calories per serving: ~160 | 🍽️ Servings: 24 cookies

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Bon appétit and happy cooking! 👩‍🍳🍽️