Chocolate Peanut Butter Cheesecake Cake – The Ultimate Layered Dessert

Hi there, food lover! 👋 Ready to indulge in something truly unforgettable? 🍫🥜

Some desserts are good… and some are legendary. This Chocolate Peanut Butter Cheesecake Cake belongs firmly in the second category. It’s the kind of show-stopping dessert that makes people pause mid-bite, close their eyes, and smile. Rich chocolate cake layers sandwich a creamy peanut butter cheesecake, all wrapped in a silky chocolate frosting that ties everything together in perfect harmony.

This dessert brings together three beloved traditions: classic chocolate cake, old-fashioned baked cheesecake, and the timeless pairing of peanut butter and chocolate. Each element is delicious on its own, but together they create a layered masterpiece that feels celebratory, comforting, and indulgent all at once. 🍰✨ It’s often served for birthdays, holidays, and special gatherings—those moments when only the best dessert will do.

Despite its impressive look, this cake is made step by step, with care and patience, just like traditional baking was meant to be. You’ll bake the cheesecake layer first, then the chocolate cake, and finally assemble everything with a smooth, rich frosting. Take your time, enjoy the process, and remember: great desserts are made with love as much as ingredients. This is the ultimate treat for chocolate lovers, peanut butter fans, and anyone who believes dessert should always be memorable. 💛

Ingredients:

For the Peanut Butter Cheesecake Layer:

• 16 oz cream cheese, softened
• ¾ cup creamy peanut butter
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream

For the Chocolate Cake Layers:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 cup hot coffee or hot water
• 1 tsp vanilla extract

For the Chocolate Frosting:

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• ¾ cup unsweetened cocoa powder
• ½ cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Directions:

Make the Cheesecake Layer:

1. Preheat oven to 325°F (165°C). Line a 9-inch springform pan with parchment and lightly grease.
2. Beat cream cheese until smooth and creamy. Add peanut butter and sugar; mix until fully combined.
3. Beat in eggs one at a time, then add vanilla and sour cream. Mix just until smooth.
4. Pour batter into prepared pan and bake for 40–45 minutes, until set but slightly jiggly in the center.
5. Cool completely, then refrigerate at least 2 hours or overnight.

Prepare the Chocolate Cake:
6. Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
7. In a large bowl, whisk flour, sugar, cocoa powder, baking soda, baking powder, and salt.
8. Add eggs, buttermilk, oil, and vanilla. Mix until combined.
9. Slowly stir in hot coffee or water until batter is smooth and thin.
10. Divide batter evenly between pans and bake 30–35 minutes, until a toothpick comes out clean.
11. Cool completely before assembling.

Make the Frosting:
12. Beat butter until fluffy. Add cocoa powder and powdered sugar gradually.
13. Pour in heavy cream, vanilla, and salt. Beat until smooth and spreadable.

Assemble the Cake:
14. Place one chocolate cake layer on a serving plate.
15. Carefully place the chilled cheesecake layer on top.
16. Add the second chocolate cake layer.
17. Frost the entire cake generously with chocolate frosting. Chill 30 minutes before slicing.

Notes:

• For clean slices, dip your knife in hot water and wipe between cuts.
• This cake can be made a day ahead and stored in the refrigerator.
• Add chopped peanut butter cups or chocolate shavings for decoration.

Nutritional Information:

⏰ Prep Time: 45 minutes | 🔥 Baking Time: 1 hour 15 minutes | ⏳ Total Time: 2 hours
⚡ Calories per serving: ~620 | 🍽️ Servings: 12

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Bon appétit and happy cooking!