Chicken Crust Pizza for Game Day (Low-Carb Pizza Recipe)

Hi there, food lover! 👋 Ready to shake up your game day spread with something bold, satisfying, and a little unexpected? If you love pizza but want to keep things lighter and low-carb, this Chicken Crust Pizza for Game Day is about to become your new favorite tradition. 🍕🏈

There’s something special about gathering around the TV with family and friends, plates piled high with snacks and comfort food. But sometimes, we want those same classic flavors without the heavy dough. That’s where this low-carb pizza recipe shines. Instead of a traditional flour crust, we create a savory, protein-packed base made entirely from seasoned chicken and cheese. The result? A sturdy, flavorful crust that holds all your favorite toppings beautifully.

It’s hearty, cheesy, and perfect for slicing into squares for sharing. Whether you’re hosting a big crowd or enjoying a cozy watch party at home, this Chicken Crust Pizza for Game Day delivers the familiar comfort of pizza with a wholesome twist. Let’s get cooking and make your snack table the real MVP!

Ingredients

For the Chicken Crust:

• 1 pound ground chicken
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Toppings:

• ½ cup pizza sauce (low-sugar preferred)
• 1 cup shredded mozzarella cheese
• ½ cup sliced pepperoni (optional)
• ½ cup sliced bell peppers
• ¼ cup sliced black olives
• ¼ cup red onion, thinly sliced
• Fresh basil or parsley for garnish

Directions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper to prevent sticking.

2. Prepare the Chicken Crust Mixture

In a large mixing bowl, combine ground chicken, shredded mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until well combined. The mixture should be evenly seasoned and slightly sticky.

3. Form the Crust

Transfer the chicken mixture onto the prepared baking sheet. Using your hands or a spatula, press it into a round or rectangular pizza shape about ¼ inch thick. Make sure the thickness is even throughout for consistent baking.

4. Bake the Crust

Place the crust in the preheated oven and bake for 20–25 minutes, or until fully cooked and lightly golden around the edges. The crust should feel firm to the touch.

For an extra crispy base, carefully drain any excess liquid and return the crust to the oven for an additional 5 minutes.

5. Add the Toppings

Remove the crust from the oven. Spread pizza sauce evenly over the surface, leaving a small border around the edges. Sprinkle mozzarella cheese on top, followed by pepperoni, bell peppers, olives, and red onion.

6. Final Bake

Return the pizza to the oven and bake for another 8–10 minutes, or until the cheese is melted and bubbly.

7. Rest and Serve

Allow the pizza to rest for 5 minutes before slicing. Garnish with fresh basil or parsley and serve warm. 🍽️

Notes

• Be sure to press the crust firmly and evenly to prevent cracking.
• For added flavor, mix a tablespoon of cream cheese into the crust mixture.
• Try different toppings like cooked sausage, mushrooms, or spinach.
• Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.

Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Baking Time: 35 minutes | ⏳ Total Time: 50 minutes
⚡ Calories per serving: 320 | 🍽️ Servings: 4

Approximate per serving:

• Protein: 28g
• Fat: 22g
• Carbohydrates: 5g
• Fiber: 1g
• Sodium: 540mg

This Chicken Crust Pizza for Game Day is naturally low in carbohydrates and high in protein, making it a satisfying option for those following a low-carb lifestyle. It delivers the comforting flavors of pizza without the traditional flour crust.

There’s something fun and festive about serving a pizza that surprises everyone at first bite. Crispy edges, gooey cheese, and savory toppings—this dish proves that lighter meals can still feel indulgent and celebratory.

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Bon appétit and happy cooking!