Chicken Caesar Salad

Hi there, food lover! 👋 Ready to enjoy a timeless favorite that never goes out of style? Today, we’re diving into the crisp, creamy, and utterly satisfying world of Chicken Caesar Salad — a dish that’s as elegant as it is simple. 🥗💛

Originally created in Tijuana, Mexico by Italian-American restaurateur Caesar Cardini in the 1920s, this salad has since become a beloved staple around the world. Its magic lies in the contrast of textures and flavors — crunchy romaine lettuce, tender grilled chicken, crispy croutons, and a velvety Caesar dressing with that irresistible garlicky tang.

Whether served as a light lunch, a hearty side, or a full dinner, this salad brings freshness and comfort together in one bowl. Perfect for summer gatherings, family dinners, or even a quick weekday meal — it’s wholesome, flavorful, and utterly satisfying. So grab your salad bowl, because it’s time to toss up some love, tradition, and crunch! 🥬🔥

---

Ingredients:

For the Salad:

• 2 boneless, skinless chicken breasts
• 1 large head romaine lettuce, washed and chopped
• 1 cup homemade or store-bought croutons
• ½ cup freshly grated Parmesan cheese
• 1 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Caesar Dressing:

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 2 anchovy fillets, finely minced (optional but traditional)
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 2 tbsp freshly squeezed lemon juice
• ¼ cup grated Parmesan cheese
• 3 tbsp olive oil
• Freshly ground black pepper, to taste

---

🥣 Step-by-Step Directions:

1. Prepare the Chicken:
   Brush chicken breasts with olive oil, then season generously with salt and pepper.
   Heat a grill pan or skillet over medium-high heat and cook the chicken for about 6–7 minutes per side, until golden brown and fully cooked.
   Remove from heat, let rest for 5 minutes, then slice thinly.
2. Make the Dressing:
   In a medium bowl, whisk together mayonnaise, minced anchovies, garlic, Dijon mustard, Worcestershire sauce, lemon juice, and grated Parmesan.
   Slowly drizzle in olive oil while whisking until the dressing becomes creamy and smooth.
   Season with freshly ground black pepper to taste.
3. Assemble the Salad:
   In a large mixing bowl, combine chopped romaine lettuce, croutons, and grated Parmesan.
   Pour over the Caesar dressing and toss gently until every leaf is lightly coated.
4. Add the Chicken:
   Arrange the sliced grilled chicken on top of the dressed salad.
   Sprinkle a bit more Parmesan on top for that final savory touch.
5. Serve and Enjoy:
   Serve immediately for the best texture — the contrast between crisp lettuce and warm chicken is simply divine.
   Pair it with a slice of crusty bread or a light soup for a complete meal. 🍞✨

---

🧮 Nutritional Information:

⏰ Prep Time: 15 minutes
🔥 Cooking Time: 15 minutes
⏳ Total Time: 30 minutes

⚡ Calories per serving: 420
🍽️ Servings: 4

• Protein: 35g
• Carbohydrates: 12g
• Fat: 28g
• Saturated Fat: 6g
• Cholesterol: 95mg
• Fiber: 3g
• Sodium: 560mg
• Sugar: 2g

---

#ChickenCaesarSalad #ClassicRecipes #HomemadeGoodness #HealthyEating #FreshAndDelicious

Bon appétit and happy cooking! 👩🍳🍽️