Chicken Bacon Ranch Tortellini

Hi there, food lover! 👋 Ready to dive into a comforting bowl of creamy, cheesy goodness? Today we’re making a classic Chicken Bacon Ranch Tortellini — a dish that wraps up all your favorite cozy flavors in one creamy skillet! This recipe is a delicious combination of tender chicken, smoky bacon, and pillowy cheese tortellini, all tossed in a luscious ranch-infused cream sauce. It’s the kind of meal that feels like a warm hug at the end of a long day ❤️

This recipe has deep roots in modern American comfort cuisine, often found at family gatherings and Sunday dinners. It’s simple, satisfying, and perfect for busy weeknights when you want something indulgent without too much fuss. The ranch dressing mix adds that familiar tang, while the bacon provides a rich, savory crunch. Add some shredded cheese, and you’ve got a creamy dream that even picky eaters can’t resist!

So grab your skillet, roll up your sleeves, and let’s make a dish that will have everyone coming back for seconds. 🥰

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🛒 Ingredients

Main Ingredients:

• 1 lb (450 g) chicken breast, cut into bite-sized pieces
• 1 package (9 oz/250 g) cheese tortellini (fresh or frozen)
• 6 slices bacon, cooked and crumbled
• 1 tbsp olive oil
• 2 cloves garlic, minced

Creamy Ranch Sauce:

• 1 cup heavy cream
• ½ cup chicken broth
• 1 packet ranch seasoning mix (about 1 oz)
• ½ cup grated Parmesan cheese
• ½ cup shredded mozzarella cheese
• Salt and black pepper, to taste
• 1 tbsp butter

Optional Garnish:

• Fresh parsley, chopped 🌿
• Extra Parmesan for serving 🧀

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👩‍🍳 Step-by-Step Directions

1. Cook the bacon 🥓
   In a large skillet, cook the bacon over medium heat until crispy. Remove and place on a paper towel to drain. Once cooled, crumble into small pieces and set aside. Leave about 1 tablespoon of bacon grease in the pan for extra flavor.
2. Cook the chicken 🍗
   Add olive oil to the same skillet and heat over medium-high. Add the chicken pieces and season with salt and pepper. Cook until golden brown and fully cooked, about 6–8 minutes. Remove from skillet and set aside with the bacon.
3. Prepare the tortellini 🍝
   While the chicken cooks, bring a large pot of salted water to a boil. Cook the tortellini according to package directions until al dente (usually 3–5 minutes for fresh tortellini). Drain and set aside.
4. Make the creamy ranch sauce 🥄
   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, then whisk in the ranch seasoning mix. Bring to a gentle simmer.
5. Add the cheese 🧀
   Stir in the Parmesan and mozzarella cheeses until melted and smooth. The sauce should be creamy and slightly thick. If it’s too thick, add a splash more chicken broth.
6. Combine everything 🍲
   Add the cooked tortellini, chicken, and crumbled bacon into the skillet. Toss well so everything is coated evenly in the sauce. Let it simmer for 2–3 minutes so the flavors can mingle beautifully.
7. Finish and serve 🌿
   Sprinkle with chopped parsley and extra Parmesan. Serve warm straight from the skillet for that homestyle comfort feel.

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🍽️ Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
⚡ Calories per serving: ~520
🍽️ Servings: 4

Estimated Nutrition (per serving):

• Protein: 32 g
• Carbohydrates: 28 g
• Fat: 30 g
• Saturated Fat: 14 g
• Cholesterol: 110 mg
• Sodium: 820 mg
• Fiber: 2 g
• Sugars: 3 g

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#comfortfood #chickenbaconranch #tortellinirecipe #easyfamilydinner #creamyrecipes #homemadegoodness

Bon appétit and happy cooking! 👩🍳🍽️