Chicken Bacon Alfredo Bake – Easy Comfort Food Recipe for Lunch or Dinner

Hi there, food lover! 👋 Ready to dive into a cozy, oven-baked classic that feels like a warm hug?

Few dishes speak the language of comfort quite like a bubbling pasta bake fresh from the oven. 🧀 Chicken Bacon Alfredo Bake is the kind of meal that gathers everyone around the table, filling the kitchen with rich aromas and a sense of togetherness. Rooted in traditional family-style cooking, this recipe celebrates simple pleasures: creamy sauce, tender chicken, crispy bacon, and pasta baked to golden perfection.

In many homes, baked pasta dishes were reserved for weekends or special gatherings, when there was time to slow down and cook with care. This recipe honors that tradition while keeping things wonderfully easy. Using cooked chicken—perhaps leftovers from the night before—and pantry staples, it transforms everyday ingredients into something truly satisfying. The Alfredo sauce brings indulgence, while bacon adds a smoky depth that makes every bite memorable.

Perfect for lunch or dinner, this bake is generous, forgiving, and meant to be shared. It’s the kind of dish you bring to the table straight from the oven, spoon in hand, inviting everyone to help themselves. Whether you’re feeding a family or preparing meals ahead for the week, this comforting classic fits right in. Let’s get cooking and keep the tradition alive. 🤍

Ingredients 🥣

(Serves 4–6)

• 12 oz pasta (penne or rotini are ideal)
• 2 cups cooked chicken, diced or shredded
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and black pepper, to taste
• 1/4 tsp nutmeg (optional, traditional touch)
• 2 tbsp chopped parsley

Step-by-Step Directions 🍳

1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Cook pasta in salted water until just al dente. Drain and set aside.
3. In a skillet over medium heat, melt butter and sauté garlic until fragrant.
4. Pour in the cream and gently simmer for 3–4 minutes.
5. Stir in Parmesan cheese, seasoning with salt, pepper, and nutmeg if using.
6. In a large bowl, combine pasta, chicken, bacon, and Alfredo sauce.
7. Transfer mixture to the baking dish and sprinkle mozzarella evenly on top.
8. Bake uncovered for 20–25 minutes, until bubbly and lightly golden.
9. Rest for 5 minutes, garnish with parsley, and serve warm. 🍽️

Notes 📝

• Rotisserie or leftover roasted chicken works beautifully here.
• Add peas or broccoli for a classic balance of creaminess and freshness.
• This bake freezes well—perfect for make-ahead meals.

Nutritional Information ⚖️

⏰ Prep Time: 10 minutes
🔥 Baking Time: 15 minutes
⏳ Total Time: 25 minutes

⚡ Calories per serving: ~375
🍽️ Servings: 4

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Bon appétit and happy cooking!