Chicken and Egg Noodles

Hi there, food lover! 👋 Ready for something cozy, heartwarming, and oh-so-satisfying? Today’s recipe takes us right into the heart of comfort food heaven — a bowl of creamy, savory, and utterly delicious Chicken and Egg Noodles 🍗🍜✨

This dish has been a family favorite for generations — a true classic that reminds us of Sunday dinners and cozy evenings at home. It’s the kind of meal that fills your kitchen with the rich aroma of simmering chicken, tender noodles, and a silky sauce that hugs every bite. Whether you’re feeling under the weather, craving a simple homemade dinner, or feeding a hungry crowd, this recipe never disappoints.

The secret lies in using a few wholesome ingredients: tender shredded chicken, buttery egg noodles, and a flavorful base of broth, cream, and herbs. The result? A hearty, one-pot meal that feels like a warm hug in a bowl. ❤️

So grab your pot, roll up your sleeves, and let’s create this classic comfort dish together — Chicken and Egg Noodles, the way Grandma used to make (with just a touch of modern ease). 🍲💛

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🥕 Ingredients

For the Main Dish:

• 2 cups cooked chicken, shredded (rotisserie works great!)
• 12 oz egg noodles
• 2 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream (or half-and-half)
• 1/2 cup sour cream
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup frozen peas (optional)
• 1 tbsp fresh parsley, chopped (for garnish)

Optional Add-ins:

• 1/2 cup diced carrots
• 1/2 cup sliced celery
• 1/2 cup shredded cheddar cheese for topping

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👩‍🍳 Step-by-Step Directions

1. Prepare the noodles:
   Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions until tender. Drain and set aside.
2. Sauté aromatics:
   In a large skillet or pot, melt butter over medium heat. Add chopped onion and cook until translucent, about 3–4 minutes. Stir in garlic and cook for another 30 seconds.
3. Build the sauce:
   Pour in chicken broth and bring to a gentle simmer. Add the cooked chicken, thyme, salt, and pepper. Let it simmer for 5 minutes to blend the flavors.
4. Add the creaminess:
   Stir in the heavy cream and sour cream, mixing well until the sauce becomes smooth and rich. Taste and adjust seasoning as needed.
5. Combine with noodles:
   Add the drained egg noodles into the creamy chicken mixture. Toss everything gently until the noodles are fully coated in the sauce.
6. Finish and serve:
   Stir in peas (if using) and cook for another minute to heat through. Garnish with fresh parsley before serving.
7. Optional step:
   Sprinkle cheddar cheese on top and let it melt for an extra cheesy touch. 🧀

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🧾 Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
🍽️ Servings: 4–5
⚡ Calories per serving: ~420

Approximate Macros (per serving):

• Fat: 20g
• Protein: 28g
• Carbohydrates: 32g
• Fiber: 2g
• Sugar: 3g
• Sodium: 560mg

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This Chicken and Egg Noodles recipe is pure comfort on a plate (or in a bowl!). 🍽️ Each bite delivers that creamy, savory flavor that warms you right up. It’s simple enough for a weeknight but special enough for family dinners.

Serve it with a side of green beans or a fresh salad, and you’ve got yourself a complete, heartwarming meal everyone will love. ❤️

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Bon appétit and happy cooking! 👩🍳🍽️