Cheesy Ravioli Lasagna: The Easiest Weeknight Casserole

Hi there, food lover! 👋 Ready for a cozy, bubbling, cheese-loaded dinner that practically cooks itself? Tonight we’re making Cheesy Ravioli Lasagna, the easiest weeknight casserole you’ll ever slide into the oven! 🍝🧀✨

This comforting dish takes inspiration from old-school Italian-American lasagna traditions—layered pasta, rich sauce, and gooey cheese—but offers a shortcut that home cooks have adored for decades: ravioli as the pasta layer. No boiling noodles, no delicate sheet handling, no fuss. Just pure, hearty comfort assembled in minutes.

Frozen cheese ravioli creates soft, pillowy layers that melt beautifully into the casserole, delivering that authentic lasagna feel with half the effort. When baked with marinara, ricotta, mozzarella, and Parmesan, the flavors mingle into a beautifully rich, nostalgic aroma that fills the kitchen like a warm hug. ❤️

Whether you’re feeding a family, prepping ahead, or just craving comfort after a busy day, this dish checks every box: quick, satisfying, economical, and soul-soothing. So tie on your apron, get that casserole dish ready, and let’s bring real, traditional comfort food to your table—with none of the stress. Your oven is about to perform magic! 🔥🍅

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Ingredients

Main Ingredients:

• 1 (24 oz) jar marinara sauce
• 1 (20–25 oz) bag frozen cheese ravioli (keep frozen)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt & pepper, to taste

Optional Add-Ins:

• 1/2 lb cooked ground beef or Italian sausage
• Fresh basil
• Red pepper flakes
• Extra Parmesan

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Step-by-Step Directions

1. Preheat the Oven:
   Set oven to 375°F (190°C). Lightly grease a casserole dish with olive oil or spray.
2. Prepare the Sauce:
   In a small pan, warm olive oil over medium heat. Add garlic and sauté for 1 minute. Stir in marinara, Italian seasoning, salt, and pepper. Simmer gently for 2–3 minutes.
3. Start Layering:
   Spread a thin layer of the marinara mixture across the bottom of the baking dish.
4. First Ravioli Layer:
   Arrange half of the frozen cheese ravioli in a single layer.
5. Add Ricotta & Cheese:
   Dot spoonfuls of ricotta over the ravioli. Sprinkle with 1 cup mozzarella and a handful of Parmesan.
6. Second Layer:
   Add remaining ravioli, then the rest of the marinara. Top with remaining mozzarella and Parmesan.
7. Bake:
   Cover with foil and bake for 25 minutes. Remove foil and bake another 10–12 minutes until the top is bubbly and golden.
8. Rest & Serve:
   Let rest for 5 minutes before slicing. Garnish with basil or chili flakes if you like. Enjoy every cheesy bite! 😍🍽️

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Baking Time: 35 minutes
⏳ Total Time: 45 minutes
⚡ Calories per serving: ~520
🍽️ Servings: 6

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#raviolilasagna #easycasserole #weeknightdinner #cheesyrecipes #comfortfoodlove

Bon appétit and happy cooking! 👩🍳🍽️