Cheesy Ranch Potatoes and Smoked Sausage – Easy One-Pan Dinner

Hi there, food lover! 👋 Ready to dive into a cozy, hearty, and flavor-packed comfort meal? If you’ve been searching for the perfect dish to satisfy your cravings on a chilly evening or busy weeknight, Cheesy Ranch Potatoes and Smoked Sausage is here to save dinner time! 🥔🧀 This rustic, one-pan recipe brings together golden roasted potatoes, smoky sausage, and creamy melted cheese with the zesty touch of ranch seasoning — a combination that’s pure happiness in every bite.

It’s the kind of meal that fills your kitchen with mouthwatering aromas and your heart with warmth. The best part? It’s budget-friendly, family-approved, and requires minimal cleanup. Whether you’re cooking for two or feeding a hungry crowd, this dish delivers comfort and flavor in one sizzling skillet. So, grab your apron, roll up your sleeves, and get ready to enjoy a timeless classic made with simple ingredients and lots of love. 💛

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🛒 Ingredients

Main Ingredients:

• 1 lb smoked sausage, sliced into ½-inch rounds
• 2 lbs baby potatoes, halved or quartered
• 1 cup shredded cheddar cheese (sharp or mild)
• 1 packet (1 oz) ranch seasoning mix
• 3 tbsp olive oil or melted butter
• 1 medium onion, diced
• 1 red bell pepper, chopped
• 1 cup shredded mozzarella (optional, for extra cheesiness)
• 2 tbsp chopped fresh parsley (for garnish)

Seasoning:

• Salt and freshly ground black pepper, to taste
• ½ tsp garlic powder
• ¼ tsp paprika (optional, for color)

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👩‍🍳 Step-by-Step Directions

1. Prep the ingredients.
   Wash and cut the baby potatoes into bite-sized pieces. Slice the smoked sausage into half-inch rounds, dice the onion, and chop the bell pepper.
2. Preheat and start cooking.
   Heat a large oven-safe skillet or cast-iron pan over medium heat. Add olive oil or butter, then toss in the potatoes. Sprinkle with garlic powder, paprika, salt, and pepper. Cook for about 10 minutes, stirring occasionally until they begin to soften and brown slightly. 🥔
3. Add the veggies and sausage.
   Add the diced onion, chopped bell pepper, and sliced smoked sausage to the pan. Continue to cook for another 8–10 minutes, stirring often until the sausage starts to caramelize and the vegetables are tender.
4. Mix in the ranch seasoning.
   Sprinkle the ranch seasoning mix over everything and stir well to coat evenly. The aroma at this stage will make your mouth water — that ranch-herb blend is magic! 🌿
5. Add the cheesy goodness.
   Turn off the heat and sprinkle the shredded cheddar cheese evenly over the top (and mozzarella too, if you’re going all-in on the cheese!). Cover the pan with a lid or foil to let the cheese melt for about 3–5 minutes.
6. Optional oven finish.
   For a golden, bubbly top, place the skillet under the broiler for 2–3 minutes until the cheese melts beautifully and gets a slight crisp edge.
7. Garnish and serve.
   Sprinkle with fresh parsley and serve hot. Each bite is smoky, creamy, cheesy, and seasoned to perfection — everything you want in a comforting one-pan meal. 😋

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🧾 Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
⏳ Total Time: 35 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~480
🥔 Carbohydrates: 38g
🍗 Protein: 22g
🧈 Fat: 26g
💧 Sodium: 820mg
💚 Fiber: 4g
🍯 Sugar: 3g

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Bon appétit and happy cooking! 👩🍳🍽️