Cheesy Ranch Potatoes and Smoked Sausage

Hi there, food lover! 👋 Ready to dive into something warm, hearty, and packed with flavor? Let’s talk about a dish that’s pure comfort in a pan — Cheesy Ranch Potatoes and Smoked Sausage! 🧀🔥 This is one of those old-fashioned, family-favorite meals that brings everyone to the table with smiles and empty plates. It’s got that perfect balance of creamy, cheesy goodness and smoky sausage flavor, all tied together with a ranch seasoning that makes your taste buds dance. Whether you’re feeding a crowd, preparing a cozy weekend dinner, or just craving something truly satisfying, this recipe has your back.

This dish hails from the kind of kitchens where love is measured in handfuls of cheese and the air always smells like something amazing is baking. 🏡✨ Imagine golden potatoes roasted until tender, mingling with slices of smoky sausage, all coated in a luscious layer of melty cheese and ranch-spiced creaminess. It’s rustic, delicious, and oh-so-easy to make — the kind of meal that needs no fancy sides, just a fork and a hungry heart. 💛

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🥔 Ingredients

Main Ingredients:

• 2 lbs potatoes (Yukon gold or russet), diced into small cubes
• 14 oz smoked sausage, sliced into ½-inch rounds
• 2 tbsp olive oil or melted butter
• 1 packet (1 oz) ranch seasoning mix
• Salt and black pepper, to taste

Cheese Sauce & Toppings:

• 1 ½ cups shredded cheddar cheese (sharp or medium)
• ½ cup shredded mozzarella cheese
• ½ cup sour cream
• ¼ cup milk
• 2 tbsp chopped green onions or chives
• Optional: ½ tsp paprika or smoked paprika for color

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👩‍🍳 Step-by-Step Directions

1. Preheat the oven:
   Set your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan with butter or spray oil.
2. Prep the potatoes:
   Wash and dice the potatoes into bite-sized cubes (peeling optional for a more rustic texture). Place them in a large bowl.
3. Season and toss:
   Add olive oil, ranch seasoning mix, salt, and pepper to the potatoes. Toss until each piece is evenly coated. The ranch powder will give the potatoes that iconic tangy, herby kick. 🌿
4. Add the sausage:
   Stir in the sliced smoked sausage so that everything mingles together. You’ll love how the smoky sausage flavor seeps into the potatoes as they bake!
5. Bake to perfection:
   Spread the mixture evenly onto the baking dish. Roast in the oven for about 35–40 minutes, stirring halfway through. Bake until the potatoes are tender and starting to crisp on the edges.
6. Prepare the cheesy topping:
   In a small bowl, mix sour cream and milk to create a smooth blend. When the potatoes are done, remove them from the oven and pour this mixture evenly over the top.
7. Add the cheese:
   Sprinkle cheddar and mozzarella cheeses generously over everything. Pop the dish back into the oven for another 5–10 minutes, or until the cheese is melted and bubbly. 🧀✨
8. Garnish and serve:
   Remove from oven and sprinkle with chopped green onions or chives. Add a light dusting of paprika if desired for color.
9. Enjoy:
   Serve hot straight from the pan! This dish pairs perfectly with a fresh green salad or a side of roasted veggies — but honestly, it’s satisfying enough all by itself.

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🍽️ Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Baking Time: 45 minutes
⏳ Total Time: 1 hour
⚡ Calories per serving: ~420
🍽️ Servings: 4–6

Per Serving (approximate):

• Calories: 420
• Protein: 18g
• Carbohydrates: 30g
• Fat: 25g
• Saturated Fat: 10g
• Fiber: 3g
• Sugar: 2g
• Sodium: 950mg
• Cholesterol: 55mg

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#cheesyranchpotatoes #comfortfood #smokedsausage #familydinner #easyhomemade

Bon appétit and happy cooking! 👩🍳🍽️