Cheesy Hashbrown Egg & Sausage Bake Tray – Perfect for Brunch Parties

Hi there, food lover! 👋 Ready to dive into a warm, comforting brunch dish that brings everyone to the table with smiles and full hearts? This traditional-style recipe celebrates simple ingredients—eggs, sausage, cheese, and golden hashbrowns—layered together into a hearty bake. It’s the kind of dish families have passed down for generations, the kind that fills your kitchen with aromas of sizzling sausage and bubbling cheese.

Whether you’re hosting a weekend brunch, feeding a big family, or preparing a make-ahead breakfast for busy mornings, this Cheesy Hashbrown Egg & Sausage Bake Tray is your new best friend. It’s wholesome, fuss-free, and deeply satisfying. With every bite, you get crispy potatoes, tender eggs, melty cheese, and savory sausage—all baked into one glorious tray that feeds a crowd.

What makes this dish special is its old-fashioned charm. It’s inspired by classic farmhouse breakfasts that fueled hardworking families. Yet it has just the right modern twist to keep things interesting—creamy layers, a hint of spice, and customizable add-ins. You’ll love how simple it is to assemble, how beautifully it bakes, and how easily it disappears once served.

So tie on your apron, preheat that oven, and let’s make a tray bake that brings comfort, warmth, and delicious tradition to your table. 🍳🧀🥔

Ingredients

🥚 Base & Main Ingredients

• 1 (30 oz) bag frozen shredded hashbrowns, thawed
• 1 lb breakfast sausage (pork or turkey)
• 10 large eggs
• 1 ½ cups whole milk (or half-and-half for extra creaminess)
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 small onion, finely diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced

🌿 Seasonings

• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ¼ tsp garlic powder
• ¼ tsp onion powder

🧈 Optional Add-Ins

• ½ cup cooked bacon bits
• ¼ cup chopped green onions, for garnish
• A splash of hot sauce
• Extra cheese (always a yes 😉)

Step-by-Step Directions

1. Prep your ingredients
   Preheat the oven to 375°F (190°C). Grease a large baking tray or 9×13-inch casserole dish generously with butter or non-stick spray. Set aside while you prepare the filling.
2. Cook the sausage
   In a skillet over medium-high heat, crumble and cook the sausage until browned and fully cooked through. Drain excess grease. Add the diced onion, bell pepper, and garlic. Sauté for 3–4 minutes until soft and fragrant.
3. Layer the hashbrowns
   Spread the thawed hashbrowns evenly across the bottom of your prepared baking tray. Sprinkle lightly with salt, pepper, garlic powder, and onion powder. This ensures the potatoes are seasoned throughout—an important traditional touch!
4. Add sausage mixture
   Spoon the cooked sausage and vegetable mixture evenly over the layer of hashbrowns. If using bacon bits or hot sauce, sprinkle them over now.
5. Cheese time!
   Spread the cheddar and mozzarella cheeses over the sausage mixture. The combo gives you melt, stretch, and golden crispness all at once. 🧀✨
6. Mix the egg custard
   In a large mixing bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper. Whisk until the mixture is smooth and slightly frothy.
7. Pour over the tray
   Slowly pour the egg mixture over the layered ingredients. Tilt the tray slightly to ensure even distribution. The egg custard binds everything beautifully as it bakes.
8. Bake to perfection
   Place the tray uncovered in the preheated oven. Bake for 45–55 minutes or until the center is set and the top is golden and bubbly. If the edges brown too quickly, tent with foil during the last 10 minutes.
9. Cool & slice
   Let the bake rest for 10 minutes before slicing. This helps the layers settle and makes serving easier.
10. Garnish & enjoy
    Sprinkle with green onions, add a dollop of sour cream, or drizzle hot sauce over the top. Serve warm and watch it disappear! 🍽️✨

Nutritional Information

⏰ Prep Time: 15 minutes
🔥 Baking Time: 50 minutes
⏳ Total Time: 1 hour 5 minutes

⚡ Calories per serving: ~420
🍽️ Servings: 8–10

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Bon appétit and happy cooking! 👩🍳🍽️