Cheesy Chicken & Spinach Alfredo Bake – Comfort in a Casserole

Hi there, food lover! 👋

Ready to sink into something cozy, creamy, and soul-warming? Today we’re bringing to the table a beloved classic that feels like a warm hug straight from the oven: Cheesy Chicken & Spinach Alfredo Bake – Comfort in a Casserole. 🍗🧀🌿🔥

There’s a special kind of magic in traditional casserole dishes. They’ve been treasured in homes for generations—simple ingredients layered into a baking dish, enriched with love, baked to bubbling perfection, and shared around a family table. This recipe carries that same spirit. It’s the kind of dish a grandmother might lovingly prepare on a Sunday, or a family might enjoy after a long day, warming not just the belly but the heart as well.

Our Cheesy Chicken & Spinach Alfredo Bake is wonderfully rich yet balanced with fresh spinach, tender chicken, and comforting pasta. The creamy Alfredo sauce wraps every ingredient in a velvety blanket, and the golden layer of cheese on top brings everything together. It’s a dish that smells like home as it bakes and tastes like comfort with every bite. Whether you’re feeding a crowd, prepping for the week, or simply craving a plate of cozy goodness, this casserole will never let you down.

Get your favorite baking dish ready—it’s time to fill your kitchen with aromas of nostalgia, warmth, and irresistible cheesiness. Let’s get cooking! 💛🔥

Ingredients:

For the Casserole:

• 3 cups cooked chicken, shredded or cubed
• 10 oz fresh spinach (or frozen, thawed & squeezed dry)
• 12 oz pasta (penne, rotini, or shells)
• 2 cups shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 tbsp olive oil
• Salt & pepper, to taste

For the Homemade Alfredo Sauce:

• 4 tbsp butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup whole milk
• 1 cup grated Parmesan
• 1/2 tsp Italian seasoning
• 1/4 tsp nutmeg (optional but traditional)
• Salt & pepper to taste

For Topping:

• Extra mozzarella
• Fresh parsley, chopped

Step-by-Step Directions:

1. Start by cooking your pasta according to package instructions until al dente. Drain and set aside.
2. Preheat your oven to 375°F (190°C). Grease a large casserole dish with a little olive oil or butter.
3. In a large saucepan, melt the butter over medium heat. Add garlic and sauté until fragrant—about 1 minute.
4. Pour in the heavy cream and whole milk, stirring well. Let the mixture heat until it begins to gently simmer.
5. Add the Parmesan cheese, Italian seasoning, nutmeg (if using), salt, and pepper. Continue stirring until the sauce thickens slightly and turns silky smooth. Remove from heat.
6. In a big mixing bowl, combine the cooked pasta, chicken, spinach, and half the mozzarella. Pour in most of the Alfredo sauce and mix gently until everything is coated.
7. Transfer the mixture to your prepared casserole dish. Pour the remaining Alfredo sauce evenly over the top.
8. Sprinkle the remaining mozzarella and the shredded Parmesan generously over the casserole.
9. Bake uncovered for 25–30 minutes, or until the top is golden, bubbly, and irresistible.
10. Let rest for 5 minutes, then top with fresh parsley. Serve warm and enjoy creamy, cheesy comfort in every bite! 🍗🧀🔥

Nutritional Information:

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 30 minutes | ⏳ Total Time: 45 minutes
⚡ Calories per serving: ~520 | 🍽️ Servings: 6

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Bon appétit and happy cooking! 👩🍳🍽️