Cheesy Baked Ranch Chicken & Potatoes – The Perfect Weeknight Bake

Hi there, food lover! 👋 Ready to fill your kitchen with the irresistible aroma of a cozy, homestyle bake? Today’s dish brings together two classic comfort favorites—tender chicken and golden potatoes—wrapped in a creamy, cheesy ranch coating that feels like a warm hug after a long day. This Cheesy Baked Ranch Chicken & Potatoes recipe is inspired by traditional family dinners where simple pantry staples were transformed into deeply satisfying meals.

In many households, ranch seasoning became a beloved flavor booster generations ago, adding zest and comfort to everything from casseroles to dips. Pairing it with chicken and potatoes creates a naturally hearty combination that brings nostalgic flavors forward, while modernizing the dish with a creamy, melty cheese finish. This recipe honors that legacy by keeping things simple, rustic, and soul-soothing.

What makes this weeknight bake truly special is how effortlessly it comes together. With just a few steps and minimal prep time, you can have a wholesome, oven-ready dish that feeds the whole family. Whether you’re balancing a busy schedule or simply craving something cozy and satisfying, this recipe brings warmth and nourishment to your table with old-fashioned charm and big, bold flavors. So grab your casserole dish, your favorite shredded cheese, and let’s bring this delicious bake to life! 🧀🍗🥔✨

Ingredients

For the Chicken & Potatoes

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, diced into 1-inch cubes
• 3 tbsp olive oil
• 1 packet ranch seasoning mix
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper, to taste

For the Cheesy Topping

• 1 ½ cups shredded cheddar cheese
• ½ cup shredded mozzarella
• 2 tbsp chopped fresh parsley (optional)

Step-by-Step Directions

1. Prep your oven & ingredients: Preheat your oven to 400°F (200°C). Lightly grease a large baking dish. Dice the potatoes into evenly sized cubes to ensure they cook evenly.
2. Season the potatoes: In a bowl, toss potatoes with olive oil, half of the ranch seasoning packet, garlic powder, paprika, salt, and pepper. Mix well to coat each piece. Spread them evenly in the baking dish.
3. Prepare the chicken: Season chicken breasts with the remaining ranch seasoning, plus a light sprinkle of salt and pepper. Place them directly on top of the potatoes in the dish.
4. Bake until tender: Cover the dish loosely with foil and bake for 30 minutes. This helps the potatoes soften while keeping the chicken juicy.
5. Add the cheesy topping: Remove the foil, sprinkle the shredded cheddar and mozzarella generously over both chicken and potatoes. Return the dish to the oven, uncovered, and bake for another 10–15 minutes, or until the cheese is fully melted, bubbly, and lightly golden.
6. Finish with freshness: Remove from the oven and sprinkle with chopped parsley for a bright, fresh finish. Let the bake rest for 5 minutes before serving.
7. Serve & enjoy: This dish pairs beautifully with a crisp green salad or buttery dinner rolls. Serve warm and savor every cozy, ranch-infused bite!

Nutritional Information

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 40–45 minutes | ⏳ Total Time: ~55 minutes
⚡ Calories per serving: ~520 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️