Caramel Chocolate Drizzle Squares – Easy No-Bake Dessert Bars

Hi there, food lover! 👋 Ready to satisfy that sweet tooth with a dessert that feels indulgent, nostalgic, and unbelievably easy? Today’s treat—Caramel Chocolate Drizzle Squares – Easy No-Bake Dessert Bars—is the kind of recipe that has been adored for generations because it transforms simple pantry staples into something magical.

In traditional kitchens, no-bake bars were a beloved way to whip up a homemade dessert without firing up the oven—perfect for warm days, busy schedules, or last-minute gatherings. This recipe follows that timeless tradition, blending buttery caramel, rich chocolate, and a crunchy cookie base into a decadent treat you can make in minutes.

The best part? These bars look impressive, taste heavenly, and come together with minimal effort. As the caramel melts and the chocolate drizzles over the top, your kitchen will smell like a cozy confectionery shop. Once chilled, each square cuts into a perfect balance of chewy, creamy, and crunchy—ideal for sharing… or not! 😉

So grab a bowl, a pan, and your sweet-loving spirit. Let’s make dessert magic—no baking required! 🍫✨

Ingredients

For the Base:

• 2 cups crushed graham crackers or digestive biscuits
• ½ cup melted butter
• ¼ cup brown sugar

For the Caramel Layer:

• 1 can (14 oz) sweetened condensed milk
• ½ cup butter
• ½ cup brown sugar
• 2 tbsp corn syrup or honey
• 1 tsp vanilla extract

For the Chocolate Drizzle:

• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil or butter

Step-by-Step Directions

1. Line an 8×8-inch square pan with parchment paper.
2. In a bowl, mix the crushed graham crackers, melted butter, and brown sugar until the texture resembles damp sand.
3. Press the mixture firmly into the bottom of the prepared pan to create an even base. Set aside.
4. In a saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, and corn syrup.
5. Stir continuously until the mixture begins to bubble. Reduce heat slightly and cook for 5–7 minutes until thickened and caramel-like.
6. Remove from heat and stir in the vanilla extract.
7. Pour the caramel over the base and spread evenly with a spatula.
8. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20–30 second intervals, stirring until smooth.
9. Drizzle the melted chocolate over the caramel layer in swirls or zigzags.
10. Chill in the refrigerator for at least 2 hours, or until firm enough to slice.
11. Cut into squares and enjoy your rich, chewy, chocolatey no-bake dessert bars! 🍫✨

Nutritional Information:

⏰ Prep Time: 15 minutes | ❄️ Chill Time: 2 hours | ⏳ Total Time: 2 hours 15 minutes
⚡ Calories per serving: ~320 | 🍽️ Servings: 12

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Bon appétit and happy cooking! 👩🍳🍽️