Buttery Steak Tortellini

Hi there, food lover! 👋 Ready to treat yourself to something rich, savory, and soul-warming? Today’s recipe is a beautiful marriage of tender steak and cheesy tortellini — all coated in a velvety buttery garlic sauce. 🍝✨ This Buttery Steak Tortellini is the kind of dish that feels like a cozy restaurant dinner right at home. Perfect for special occasions, date nights, or when you simply crave something indulgent, it’s bursting with deep flavors and comforting textures.

The sizzling steak bites bring that juicy, meaty goodness, while the pillowy tortellini offers creamy, cheesy satisfaction in every bite. The sauce? Oh, it’s pure magic — made from butter, garlic, a touch of cream, and parmesan, it clings to the pasta and steak like a dream. 🧄🧈

Whether you’re a seasoned home cook or just dipping your toes into the kitchen, this dish comes together easily in about 30 minutes. Simple ingredients, one pan, and pure happiness on a plate. So grab your skillet and get ready to make your kitchen smell absolutely divine! 😍

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🥩 Ingredients

For the Steak:

• 1 lb sirloin steak, cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and black pepper, to taste
• 1 tsp garlic powder
• ½ tsp paprika

For the Tortellini and Sauce:

• 9 oz cheese tortellini (fresh or frozen)
• 3 tbsp butter (divided)
• 3 cloves garlic, minced
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

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🍳 Step-by-Step Directions

1. Prepare the Tortellini:
   Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions (usually 3–5 minutes for fresh pasta). Drain and set aside.
2. Sear the Steak:
   Pat the steak cubes dry with paper towels — this helps them brown beautifully. In a large skillet over medium-high heat, add olive oil and 1 tbsp butter. Once hot, add the steak pieces in a single layer. Season with salt, pepper, garlic powder, and paprika. Sear for 2–3 minutes per side until golden brown and cooked to your liking. Remove the steak from the skillet and set aside.
3. Make the Buttery Garlic Sauce:
   In the same skillet, reduce the heat to medium. Add 2 tbsp butter and minced garlic. Sauté for about 30 seconds, stirring constantly, until fragrant (be careful not to burn the garlic).
4. Add the Cream and Cheese:
   Pour in the heavy cream and sprinkle in Italian seasoning and red pepper flakes. Stir well and let it simmer for 1–2 minutes. Add the grated Parmesan and whisk until the sauce thickens slightly.
5. Combine Everything:
   Add the cooked tortellini and seared steak back into the pan. Toss everything gently until the sauce coats each piece of pasta and steak evenly. Taste and adjust seasoning with salt and pepper if needed.
6. Serve and Garnish:
   Sprinkle with fresh parsley and a bit more Parmesan cheese for that irresistible finish. Serve hot and enjoy the creamy, buttery bliss! 😋

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🧮 Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cooking Time: 20 minutes
⏳ Total Time: 30 minutes
🍽️ Servings: 4

⚡ Calories per serving: ~520 kcal
🥩 Protein: 32g
🍝 Carbohydrates: 28g
🧈 Fat: 32g
💧 Sodium: 420mg
🍋 Fiber: 2g
🍫 Sugar: 2g

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Bon appétit and happy cooking! 👩🍳🍽️