Buffalo Chicken Pasta Recipe

Hi there, food lover! 👋 Ready to turn up the heat and dive into a creamy, spicy comfort dish that’ll make your taste buds dance? Let’s make a classic with a kick — Buffalo Chicken Pasta! 🍗🔥

This dish brings together the bold, tangy flavors of Buffalo wings and the comforting creaminess of pasta. It’s the perfect marriage of spice and smooth — tender pasta coated in a luscious sauce made from hot sauce, ranch or blue cheese dressing, and melted cheese, with juicy bites of chicken in every forkful. 😋

Buffalo Chicken Pasta is ideal for busy weeknights, potlucks, or when you just want something indulgent and satisfying. Whether you like it mild or fiery, you can easily adjust the heat to your liking. It’s a crowd-pleaser that’s hearty, creamy, and just the right kind of spicy — a true American comfort food with a zesty twist!

So grab your pot and get ready to whip up something irresistibly creamy, spicy, and cheesy — all in one bowl. Let’s make dinner exciting again! 👩‍🍳

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Ingredients

For the Pasta:

• 12 oz penne or rotini pasta
• 2 tablespoons butter
• 2 cups cooked chicken breast, shredded or diced
• 2 cloves garlic, minced
• 1/2 cup hot sauce (like Frank’s RedHot)
• 1 cup heavy cream (or half-and-half)
• 1/2 cup ranch dressing or blue cheese dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• Salt and black pepper, to taste

Optional Garnishes:

• Crumbled blue cheese 🧀
• Chopped green onions 🌿
• Extra hot sauce drizzle for the brave 🔥

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Step-by-Step Directions

1️⃣ Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

2️⃣ Prepare the Sauce Base:
In a large skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds until fragrant. Stir in the shredded or diced chicken and toss it around to warm through.

3️⃣ Add the Heat and Creaminess:
Pour in the hot sauce and ranch (or blue cheese) dressing. Stir well, letting the chicken soak up that bold Buffalo flavor. Slowly pour in the heavy cream, stirring to combine into a smooth, spicy sauce.

4️⃣ Melt in the Cheese:
Reduce the heat to low. Add mozzarella and cheddar cheese, stirring until the sauce becomes creamy and velvety. If the sauce feels too thick, add a splash of reserved pasta water.

5️⃣ Combine with Pasta:
Add the cooked pasta to the sauce and toss until every piece is coated in that gorgeous orange Buffalo creaminess. Taste and season with salt and pepper as needed.

6️⃣ Garnish and Serve:
Spoon the pasta into bowls and top with crumbled blue cheese, a sprinkle of green onions, and an extra drizzle of hot sauce if you’re feeling bold. Serve warm and enjoy that satisfying kick! 🔥🍽️

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Nutritional Information

⏰ Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
⏳ Total Time: 30 minutes

⚡ Calories per serving: ~480
🍽️ Servings: 4

This Buffalo Chicken Pasta delivers the perfect balance of protein and carbs with creamy, spicy indulgence. The chicken adds lean protein, while the hot sauce and cheese bring that signature Buffalo-style zing. If you prefer a lighter version, swap in Greek yogurt for cream, or use whole wheat pasta for added fiber.

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Bon appétit and happy cooking! 👩🍳🍽️